Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Journal of Dairy Science|October 12, 2020
A revised representation of ruminal pH and digestive reparameterization of the Molly cow modelMeng M Li, Mark D Hanigan
Journal of the Science of Food and Agriculture|October 9, 2021
Thiocyanate increases the nitrous oxide formation process through modifying the soil bacterial communityJian Gao, Meng M Li, Guangyong Zhao
Journal of Dairy Science|August 6, 2019
Using artificial neural networks to predict pH, ammonia, and volatile fatty acid concentrations in the rumenMeng M Li, Srijan Sengupta, Mark D Hanigan
Journal of Dairy Science|March 25, 2019
A revised representation of urea and ammonia nitrogen recycling and use in the Molly cow modelMeng M Li, E C Titgemeyer, Mark D Hanigan
Journal of the Science of Food and Agriculture|January 30, 2023
Effects of taurine on rumen fermentation, nutrient digestion, rumen bacterial community and metabolomics and nitrogen metabolism in beef steersYufeng Liu, Jinming Hu, Meng M Li, et al.
Journal of Animal Physiology and Animal Nutrition|October 30, 2024
Estimation of Metabolizable Amino Acids and Energy Requirements and Development of Mathematical Models to Predict Average Daily Gain for Beef CattleJiaqi Wang, Chun Shen, Guangyong Zhao, et al.
Journal of Dairy Science|September 24, 2018
An evaluation of Molly cow model predictions of ruminal metabolism and nutrient digestion for dairy and beef dietsMeng M Li, Robin R White, Mark D Hanigan
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|March 4, 2025
Comparison of the effects of taurine and methionine supplementation on the nitrogen metabolism of beef steers elucidated through plasma metabolome profilingYufeng Liu, Cheng Liu, Shuo Zhang, et al.
Pageof 2