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Frontiers in Plant Science|August 19, 2015
Long-term boron-deficiency-responsive genes revealed by cDNA-AFLP differ between Citrus sinensis roots and leavesYi-Bin Lu, Yi-Ping Qi, Lin-Tong Yang, et al.
BMJ Open|October 21, 2020
Carotid artery stiffness in rural adult Chinese: a cross-sectional analysis of the community-based China stroke cohort studyYao Wei, Ming Wang, Yang Gui, et al.
The World Journal of Men'S Health|January 12, 2022
Genome-Wide Association Analysis to Search for New Loci Associated with Lifelong Premature Ejaculation Risk in Chinese Male Han PopulationFei Wang, Defan Luo, Jianxiang Chen, et al.
Vaccines|December 28, 2021
<i>Mycoplasma suis</i> Alpha-Enolase Subunit Vaccine Induces an Immune Response in Experimental AnimalsShujiang Xue, Kangseok Seo, Miaosen Yang, et al.
Frontiers in Aging Neuroscience|October 17, 2022
Mediating roles of leukoaraiosis and infarcts in the effects of unilateral carotid artery stenosis on cognitionKuo-Lun Huang, Ting-Yu Chang, Yi-Ming Wu, et al.
Oncology Reports|July 25, 2020
Knockdown of lncRNA ANRIL inhibits the development of cisplatin resistance by upregulating miR‑98 in lung cancer cellsXi Wang, Guojun Zhang, Zhe Cheng, et al.
Diabetes/Metabolism Research and Reviews|August 24, 2022
The global burden of disease attributable to high fasting plasma glucose in 204 countries and territories, 1990-2019: An updated analysis for the Global Burden of Disease Study 2019Ruyi Liang, Xiaobing Feng, Da Shi, et al.
Oncology Letters|April 9, 2024
A fully validated LC‑MS/MS method for quantifying bevacizumab in plasma samples from patients with NSCLC and its implications in therapeutic drug monitoringBo Li, Meng Yang, Xiaoxue Wang, et al.
Poultry Science|September 14, 2023
Natural Magnolol ameliorates coccidiosis infected with Eimeria tenella by affecting antioxidant, anti-inflammatory, and gut microbiota of chicksJiahao Mo, Jun Xiang, Jiang Li, et al.
Food Research International (Ottawa, Ont.)|April 6, 2026
Gallic acid-modified starch conjugates inhibit harmful aldehydes in fried battered fish: Based on structural characterization and antioxidant activityYing Li, Hao Zhang, Jiamu Kang, et al.
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