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Critical Reviews in Food Science and Nutrition|June 1, 2021
Improving the bioavailability and bioactivity of garlic bioactive compounds via nanotechnologyXiaoming Lu, Chaofan Wang, Meng Zhao, et al.
Angewandte Chemie (International Ed. in English)|May 11, 2023
Single-Atom Rh on High-Index CeO2 Facet for Highly Enhanced Catalytic CO OxidationJing Xu, Ying Wang, Ke Wang, et al.
International Journal of Endocrinology|October 5, 2020
Comparison of Erythrocyte Membrane Lipid Profiles between NAFLD Patients with or without HyperlipidemiaWenbin Chen, Shanshan Shao, Hu Cai, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|August 22, 2015
Electroacupuncture versus Moxibustion for Irritable Bowel Syndrome: A Randomized, Parallel-Controlled TrialYin Shi, Yue-Hua Chen, Xiao-Jun Yin, et al.
Advanced Materials (Deerfield Beach, Fla.)|May 19, 2023
As-Grown Miniaturized True Zero-Order Waveplates Based on Low-Dimensional Ferrocene CrystalsZhipeng Li, Xuezhi Ma, Fengxia Wei, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|June 16, 2026
DNA From Neutrophil Extracellular Traps Restricts Group 3 Innate Lymphoid Cells Function in Intestinal Epithelial Repair via CCDC25Bo Xu, Xuezhou Ke, Xueqian Xie, et al.
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