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European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences
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October 11, 2023
Kiwi-derived extracellular vesicles for oral delivery of sorafenib
Zhou Fang, Mengdi Song, Keqiang Lai, et al.
Colloids and Surfaces. B, Biointerfaces
|
June 3, 2026
Multifunctional copper complex-mediated self-blocking plasmid delivery of PD-L1 for tumor chemoimmunotherapy
Jiaqi Xu, Xiaoya Huang, Zhou Fang, et al.
Environmental Pollution (Barking, Essex : 1987)
|
May 10, 2019
Characteristics and formation mechanism of persistent extreme haze pollution events in Chengdu, southwestern China
Mengdi Song, Xingang Liu, Qinwen Tan, et al.
Journal of Environmental Sciences (China)
|
December 22, 2023
Analysis of China's PM<sub>2.5</sub> and ozone coordinated control strategy based on the observation data from 2015 to 2020
Liuwei Kong, Mengdi Song, Xin Li, et al.
Food Chemistry
|
March 5, 2026
Effects of different modifiers on the properties of sorghum-wheat flour, dough, and steamed bread
Liang Zhang, Heng Wang, Haiyan Gao, et al.
Cell Biochemistry and Function
|
April 19, 2024
Role of extracellular vesicles in insulin resistance: Signaling pathways, bioactive substances, miRNAs, and therapeutic potential
Wang Zhang, Mengdi Song, Zhou Fang, et al.
Food Research International (Ottawa, Ont.)
|
December 10, 2024
Modulating the highland barley hordein/glutelin ratio can improve reconstituted fermented dough characteristics to promote Chinese Mantou quality
Mengdi Song, Zhan Liang, Shihong Wang, et al.
Applied Microbiology and Biotechnology
|
October 30, 2019
Effects of sialylated lactulose on the mouse intestinal microbiome using Illumina high-throughput sequencing
Mengdi Song, Jie Zeng, Tian Jia, et al.
Food Chemistry: X
|
February 13, 2025
Appropriate amount of modified corn flour improves the structural and physicochemical properties of wheat dough
Mengdi Song, Zhiqiang Fan, Zhan Liang, et al.
Frontiers in Human Neuroscience
|
February 11, 2017
EEG Correlates of Ten Positive Emotions
Xin Hu, Jianwen Yu, Mengdi Song, et al.
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of 4
Search research articles
Search
Showing results (11-20 of 38) with videos related to
Sort By:
Page
of 4
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences
|
October 11, 2023
Kiwi-derived extracellular vesicles for oral delivery of sorafenib
Zhou Fang, Mengdi Song, Keqiang Lai, et al.
Colloids and Surfaces. B, Biointerfaces
|
June 3, 2026
Multifunctional copper complex-mediated self-blocking plasmid delivery of PD-L1 for tumor chemoimmunotherapy
Jiaqi Xu, Xiaoya Huang, Zhou Fang, et al.
Environmental Pollution (Barking, Essex : 1987)
|
May 10, 2019
Characteristics and formation mechanism of persistent extreme haze pollution events in Chengdu, southwestern China
Mengdi Song, Xingang Liu, Qinwen Tan, et al.
Journal of Environmental Sciences (China)
|
December 22, 2023
Analysis of China's PM<sub>2.5</sub> and ozone coordinated control strategy based on the observation data from 2015 to 2020
Liuwei Kong, Mengdi Song, Xin Li, et al.
Food Chemistry
|
March 5, 2026
Effects of different modifiers on the properties of sorghum-wheat flour, dough, and steamed bread
Liang Zhang, Heng Wang, Haiyan Gao, et al.
Cell Biochemistry and Function
|
April 19, 2024
Role of extracellular vesicles in insulin resistance: Signaling pathways, bioactive substances, miRNAs, and therapeutic potential
Wang Zhang, Mengdi Song, Zhou Fang, et al.
Food Research International (Ottawa, Ont.)
|
December 10, 2024
Modulating the highland barley hordein/glutelin ratio can improve reconstituted fermented dough characteristics to promote Chinese Mantou quality
Mengdi Song, Zhan Liang, Shihong Wang, et al.
Applied Microbiology and Biotechnology
|
October 30, 2019
Effects of sialylated lactulose on the mouse intestinal microbiome using Illumina high-throughput sequencing
Mengdi Song, Jie Zeng, Tian Jia, et al.
Food Chemistry: X
|
February 13, 2025
Appropriate amount of modified corn flour improves the structural and physicochemical properties of wheat dough
Mengdi Song, Zhiqiang Fan, Zhan Liang, et al.
Frontiers in Human Neuroscience
|
February 11, 2017
EEG Correlates of Ten Positive Emotions
Xin Hu, Jianwen Yu, Mengdi Song, et al.
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of 4