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Food Science & Nutrition|June 9, 2025
Influence of Storage Environments and Packaging Materials on the Bioactive Compounds in Citri Reticulatae PericarpiumMengdie Peng, Jinji Deng, Jiepei Xu, et al.Food Science & Nutrition|March 13, 2023
Identification of volatile and nonvolatile compounds in Citri Reticulatae Pericarpium Viride using GC-MS, UPLC-Q-Exactive Orbitrap-MS, and HPLC-PDAJingxuan Li, Shiqi Zou, Wanling Yang, et al.ACS Omega|January 20, 2025
Differentiating Tangerine Peels from Other <i>Citrus reticulata</i> through GC-MS, UPLC-Q-Exactive Orbitrap-MS, and HPLC-PDAZiyang Song, Jiepei Xu, Jingyuan Tian, et al.Journal of Separation Science|May 28, 2026
Analysis of Chemical Components in Tangerine Peel Flower Tea by Ultra-Performance Liquid Chromatography-Q-Exactive Orbitrap Tandem Mass Spectrometry and High-Performance Liquid Chromatography-Photodiode ArrayXiaojing Deng, Yongchang Zeng, Jinji Deng, et al.Pageof 1