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Nature Methods
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January 25, 2022
Expansion microscopy opens the door to exploring more challenges
Mengfei Gao
Food Research International (Ottawa, Ont.)
|
April 6, 2026
Impact of dual-processed whole wheat flour on the physicochemical properties and digestibility of whole wheat bread
Mingju Li, Mengfei Gao, Aiquan Jiao, et al.
Methods in Cell Biology
|
January 22, 2021
Expansion STED microscopy (ExSTED)
Mengfei Gao, Ria Thielhorn, Jakob Rentsch, et al.
International Journal of Biological Macromolecules
|
April 21, 2024
Effect of different molecular weight β-glucan hydrated with highland barley protein on the quality and in vitro starch digestibility of whole wheat bread
Mengfei Gao, Zhongbo Hu, Yueyue Yang, et al.
ACS Nano
|
April 20, 2018
Expansion Stimulated Emission Depletion Microscopy (ExSTED)
Mengfei Gao, Riccardo Maraspini, Oliver Beutel, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials
|
January 3, 2013
Biological activity of a nanofibrous barrier membrane containing bone morphogenetic protein formed by core-shell electrospinning as a sustained delivery vehicle
Huiyong Zhu, Dan Yu, Ying Zhou, et al.
Advanced Functional Materials
|
February 12, 2024
Protocells Capable of Generating a Cytoskeleton-like Structure from intracellular Membrane-active Artificial Organelles
Dishi Wang, Silvia Moreno, Mengfei Gao, et al.
Nature Communications
|
July 6, 2022
Programmable synthetic cell networks regulated by tuneable reaction rates
Adrian Zambrano, Giorgio Fracasso, Mengfei Gao, et al.
Macromolecular Bioscience
|
November 5, 2023
Cell Free Expression in Proteinosomes Prepared from Native Protein-PNIPAAm Conjugates
Mengfei Gao, Dishi Wang, Michaela Wilsch-Bräuninger, et al.
Nature Chemical Biology
|
October 17, 2017
Changes in microtubule overlap length regulate kinesin-14-driven microtubule sliding
Marcus Braun, Zdenek Lansky, Agata Szuba, et al.
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Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Nature Methods
|
January 25, 2022
Expansion microscopy opens the door to exploring more challenges
Mengfei Gao
Food Research International (Ottawa, Ont.)
|
April 6, 2026
Impact of dual-processed whole wheat flour on the physicochemical properties and digestibility of whole wheat bread
Mingju Li, Mengfei Gao, Aiquan Jiao, et al.
Methods in Cell Biology
|
January 22, 2021
Expansion STED microscopy (ExSTED)
Mengfei Gao, Ria Thielhorn, Jakob Rentsch, et al.
International Journal of Biological Macromolecules
|
April 21, 2024
Effect of different molecular weight β-glucan hydrated with highland barley protein on the quality and in vitro starch digestibility of whole wheat bread
Mengfei Gao, Zhongbo Hu, Yueyue Yang, et al.
ACS Nano
|
April 20, 2018
Expansion Stimulated Emission Depletion Microscopy (ExSTED)
Mengfei Gao, Riccardo Maraspini, Oliver Beutel, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials
|
January 3, 2013
Biological activity of a nanofibrous barrier membrane containing bone morphogenetic protein formed by core-shell electrospinning as a sustained delivery vehicle
Huiyong Zhu, Dan Yu, Ying Zhou, et al.
Advanced Functional Materials
|
February 12, 2024
Protocells Capable of Generating a Cytoskeleton-like Structure from intracellular Membrane-active Artificial Organelles
Dishi Wang, Silvia Moreno, Mengfei Gao, et al.
Nature Communications
|
July 6, 2022
Programmable synthetic cell networks regulated by tuneable reaction rates
Adrian Zambrano, Giorgio Fracasso, Mengfei Gao, et al.
Macromolecular Bioscience
|
November 5, 2023
Cell Free Expression in Proteinosomes Prepared from Native Protein-PNIPAAm Conjugates
Mengfei Gao, Dishi Wang, Michaela Wilsch-Bräuninger, et al.
Nature Chemical Biology
|
October 17, 2017
Changes in microtubule overlap length regulate kinesin-14-driven microtubule sliding
Marcus Braun, Zdenek Lansky, Agata Szuba, et al.
Page
of 1