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Critical Reviews in Food Science and Nutrition|January 28, 2022
Sources, chemical synthesis, functional improvement and applications of food-derived protein/peptide-saccharide covalent conjugates: a reviewMengge Zhao, Hui He, Aimin Ma, et al.Chemosphere|April 10, 2019
Characteristics and mechanism of toluene removal from gas by novelty array double dielectric barrier discharge combined with TiO2/Al2O3 catalystWu Zhou, Zheng Guan, Mengge Zhao, et al.Foods (Basel, Switzerland)|June 28, 2023
Byproducts of Sesame Oil Extraction: Composition, Function, and Comprehensive UtilizationYuan Wan, Qiaoyun Zhou, Mengge Zhao, et al.Food & Function|June 21, 2023
Selenium-containing soybean peptides ameliorate intestinal inflammation and modulate gut microbiota dysbacteriosis in DSS-induced ulcerative colitis miceMengge Zhao, Pengkui Xia, Xing Zhang, et al.Journal of Food Science|February 21, 2020
Desalted duck egg white peptides promoted osteogenesis via wnt/β-catenin signal pathwayDanjun Guo, Hui He, Mengge Zhao, et al.Regenerative Medicine Research|May 19, 2015
Current status of induced pluripotent stem cells in cardiac tissue regeneration and engineeringZhiqiang Liu, Jin Zhou, Haibin Wang, et al.Food Research International (Ottawa, Ont.)|April 6, 2020
Desalted duck egg white peptides-chitosan oligosaccharide copolymers as calcium delivery systems: Preparation, characterization and calcium release evaluation in vitro and vivoMengge Zhao, Aimin Ma, Hui He, et al.Journal of Food Science|August 3, 2025
Selenium-Enriched Egg White Protein Alleviates Glucocorticoid-Induced Osteoporosis Mice via Gut Microbiota-Driven Htr1b InhibitionDa Wang, Hongyu Zhang, Xiangheng Cao, et al.Critical Reviews in Food Science and Nutrition|July 12, 2021
Dietary interventions for better management of osteoporosis: An overviewDanjun Guo, Mengge Zhao, Wei Xu, et al.Organic Letters|March 4, 2024
Nickel-Catalyzed Deaminative Alkyl-Alkyl Cross-Coupling of Katritzky Salts with Cyclopropanols: Merging C-N and C-C Bond ActivationXingjie Zhang, Shilin Cui, Shuxin Wei, et al.Pageof 3