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Food Chemistry|May 2, 2021
Selenium-containing soybean antioxidant peptides: Preparation and comprehensive comparison of different selenium supplementsXing Zhang, Hui He, Jiqian Xiang, et al.
The Review of Scientific Instruments|December 3, 2017
A dynamic monitoring approach for the surface morphology evolution measurement of plasma facing components by means of speckle interferometryHongbei Wang, Xiaoqian Cui, Chunlei Feng, et al.
Molecular Nutrition & Food Research|November 1, 2019
Duck Egg White-Derived Peptide VSEE (Val-Ser-Glu-Glu) Regulates Bone and Lipid Metabolisms by Wnt/β-Catenin Signaling Pathway and Intestinal MicrobiotaDanjun Guo, Weiwei Liu, Xing Zhang, et al.
Genes|August 27, 2021
Clinical Phenotypic Spectrum of 4095 Individuals with Down Syndrome from Text Mining of Electronic Health RecordsJames Margolin Havrilla, Mengge Zhao, Cong Liu, et al.
Journal of Agricultural and Food Chemistry|December 30, 2025
Comprehensive Evaluation of the Antihyperuricemic Effect of Red Kidney Bean Anthocyanins and Molecular Screening of the Lead CandidateHongyu Zhang, Da Wang, Chaoran Li, et al.
Frontiers in Nutrition|October 23, 2025
Lactobacillus paracasei N1115 alleviates hyperuricemia in mice: regulation of uric acid metabolism as well as its impact on gut microbiota and short-chain fatty acidsHongyu Zhang, Da Wang, Dongning Li, et al.
BMC Medical Informatics and Decision Making|December 31, 2020
Natural language processing (NLP) tools in extracting biomedical concepts from research articles: a case study on autism spectrum disorderJacqueline Peng, Mengge Zhao, James Havrilla, et al.
Journal of Food Science|February 3, 2026
A Novel Strategy in Managing Spent Probiotic Culture Media: Metabolome Identified Functional Candidates Against HyperuricemiaHongyu Zhang, Da Wang, Xiangheng Cao, et al.
Journal of Neurodevelopmental Disorders|May 23, 2022
Development of a phenotype ontology for autism spectrum disorder by natural language processing on electronic health recordsMengge Zhao, James Havrilla, Jacqueline Peng, et al.
Food & Function|September 12, 2023
Konjac glucomannan-assisted curcumin alleviated dextran sulfate sodium-induced mice colitis via regulating immune response and maintaining intestinal barrier integrityPengkui Xia, Mengge Zhao, Hong Jin, et al.
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