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Food Research International (Ottawa, Ont.)
|
May 12, 2026
Analysis of microbiome succession and metabolome dynamics in Jiupei during Chinese strong-flavor Baijiu fermentation
Haiyan Xu, Weiping Kong, Qinglan Tang, et al.
Food Research International (Ottawa, Ont.)
|
May 17, 2025
Microbiome-metabolome correlations across vertical stratification in Jiupei of strong-flavored baijiu fermentation
Haiyan Xu, Qinglan Tang, Kequan Fan, et al.
Iscience
|
September 25, 2024
Arched microfluidic channel for the promotion of axonal growth performance
Menghua Liu, Anping Wu, Jiaxin Liu, et al.
European Journal of Drug Metabolism and Pharmacokinetics
|
June 18, 2014
Human intestinal microbial metabolism of naringin
Wei Zou, Yulong Luo, Menghua Liu, et al.
Journal of Colloid and Interface Science
|
October 14, 2023
Mn<sub>3</sub>O<sub>4</sub> nanozymes prevent acetaminophen-induced acute liver injury by attenuating oxidative stress and countering inflammation
Menghua Liu, Haitao Wu, Qianhui Li, et al.
Acta Pharmaceutica Sinica. B
|
June 26, 2023
Potential herb‒drug interactions between anti-COVID-19 drugs and traditional Chinese medicine
Ling Ye, Shicheng Fan, Pengfei Zhao, et al.
Environmental Toxicology and Pharmacology
|
July 27, 2011
Toxicokinetics of naringin, a putative antitussive, after 184-day repeated oral administration in rats
Menghua Liu, Cuiping Yang, Wei Zou, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
July 18, 2021
Imperatae rhizoma-Hedyotis diffusa Willd. herbal pair alleviates nephrotic syndrome by integrating anti-inflammatory and hypolipidaemic effects
Wei Zou, Yaqian Dong, Shicong Yang, et al.
Viruses
|
July 29, 2023
The Extract of <i>Scutellaria baicalensis</i> Attenuates the Pattern Recognition Receptor Pathway Activation Induced by Influenza A Virus in Macrophages
Mingrui Yang, Luyao Ma, Rina Su, et al.
Chemosphere
|
March 19, 2022
Novel electrochemical sensor from magnetic carbon dots and cetyltrimethylammonium bromide for sensitive measurement of tetrabromobisphenol A in beverages
Jinghan Guo, Boyao Zhou, Shuangying Li, et al.
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Search research articles
Search
Showing results (41-50 of 88) with videos related to
Sort By:
Page
of 9
Food Research International (Ottawa, Ont.)
|
May 12, 2026
Analysis of microbiome succession and metabolome dynamics in Jiupei during Chinese strong-flavor Baijiu fermentation
Haiyan Xu, Weiping Kong, Qinglan Tang, et al.
Food Research International (Ottawa, Ont.)
|
May 17, 2025
Microbiome-metabolome correlations across vertical stratification in Jiupei of strong-flavored baijiu fermentation
Haiyan Xu, Qinglan Tang, Kequan Fan, et al.
Iscience
|
September 25, 2024
Arched microfluidic channel for the promotion of axonal growth performance
Menghua Liu, Anping Wu, Jiaxin Liu, et al.
European Journal of Drug Metabolism and Pharmacokinetics
|
June 18, 2014
Human intestinal microbial metabolism of naringin
Wei Zou, Yulong Luo, Menghua Liu, et al.
Journal of Colloid and Interface Science
|
October 14, 2023
Mn<sub>3</sub>O<sub>4</sub> nanozymes prevent acetaminophen-induced acute liver injury by attenuating oxidative stress and countering inflammation
Menghua Liu, Haitao Wu, Qianhui Li, et al.
Acta Pharmaceutica Sinica. B
|
June 26, 2023
Potential herb‒drug interactions between anti-COVID-19 drugs and traditional Chinese medicine
Ling Ye, Shicheng Fan, Pengfei Zhao, et al.
Environmental Toxicology and Pharmacology
|
July 27, 2011
Toxicokinetics of naringin, a putative antitussive, after 184-day repeated oral administration in rats
Menghua Liu, Cuiping Yang, Wei Zou, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
July 18, 2021
Imperatae rhizoma-Hedyotis diffusa Willd. herbal pair alleviates nephrotic syndrome by integrating anti-inflammatory and hypolipidaemic effects
Wei Zou, Yaqian Dong, Shicong Yang, et al.
Viruses
|
July 29, 2023
The Extract of <i>Scutellaria baicalensis</i> Attenuates the Pattern Recognition Receptor Pathway Activation Induced by Influenza A Virus in Macrophages
Mingrui Yang, Luyao Ma, Rina Su, et al.
Chemosphere
|
March 19, 2022
Novel electrochemical sensor from magnetic carbon dots and cetyltrimethylammonium bromide for sensitive measurement of tetrabromobisphenol A in beverages
Jinghan Guo, Boyao Zhou, Shuangying Li, et al.
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of 9