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Food Chemistry|December 17, 2023
In vitro digestibility of starch and protein in cooked wheat and oat whole flours: A comparative studyYuqi Hou, Mengjie Wei, Yanwen Wu, et al.
Reproductive Biomedicine Online|September 22, 2022
The impact of a previous tubal ectopic pregnancy on live birth and perinatal outcomes in vitrified-warmed cyclesMengjie Wei, Guangen Feng, Xiaoyan Mao, et al.
Physical Chemistry Chemical Physics : PCCP|August 21, 2023
Functionalized two-dimensional iron boride compounds as novel electrode materials in Li-ion batteriesYu Liu, Haiyan Wang, Yiwen Fu, et al.
Journal of Global Antimicrobial Resistance|October 31, 2025
The synergistic antibacterial effects of α-mangostin and colistin on colistin-resistant Gram-negative bacteriaFan Ye, Xiaowei Lv, Wenhui Guo, et al.
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