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Molecular Nutrition & Food Research|June 7, 2019
Myricetin Ameliorates Ethanol-Induced Lipid Accumulation in Liver Cells by Reducing Fatty Acid BiosynthesisChang Guo, Guoqing Xue, Bei Pan, et al.
Food Chemistry|April 21, 2022
Improving the flavor of summer green tea (Camellia sinensis L.) using the yellowing processYuming Wei, Xuchao Yin, Huiting Wu, et al.
Polymers|October 28, 2025
Applications and Research Progress of Aerogels in Fire-Resistant CoatingsHaitao Yang, Shouyan Guo, Kejia Kang, et al.
Future Medicinal Chemistry|December 16, 2025
Advances in hydroxamic acid hybrids for liver cancer therapy: a decade of progress (2016-2025)Yafei Zhuang, Yanjing Cheng, Kesong Zhu, et al.
Computers in Biology and Medicine|December 19, 2022
Network pharmacology and LC-MS approachs to explore the active compounds and mechanisms of Yuanjiang decoction for treating bradyarrhythmiaXujie Wang, Xuexue Zhang, Jiaxi Li, et al.
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