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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 15, 2011
Pu-erh black tea extract supplementation attenuates the oxidative DNA damage and oxidative stress in Sprague-Dawley rats with renal dysfunction induced by subchronic 3-methyl-2-quinoxalin benzenevinylketo-1,4-dioxide exposureDi Wang, Xiao Luo, Ying Zhong, et al.
Journal of Translational Medicine|July 26, 2024
GRASLND regulates melanoma cell progression by targeting the miR-218-5p/STAM2 axisAiwei Ma, Wenqi Shi, Liyun Chen, et al.
Scientific Reports|September 19, 2024
Proteomic analysis illustrates the potential involvement of motor proteins in cleft palate developmentZijian Huang, Chuzhao Zhang, Meng Sun, et al.
Human Reproduction (Oxford, England)|March 4, 2014
Association of heme oxygenase-1 with the risk of polycystic ovary syndrome in non-obese womenHui Gao, Jie Meng, Hui Xing, et al.
Discover Oncology|February 19, 2025
Genetically predicted vitamins supplementation and risk of skin cancers: a Mendelian randomization studyPing Qi, Liyun Chen, Aiwei Ma, et al.
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