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Plants (Basel, Switzerland)
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September 9, 2023
Establishment of the Biotransformation of D-Allulose and D-Allose Systems in Full-Red Jujube Monosaccharides
Fawei Liu, Shuangjiang Chen, Fuxu Pan, et al.
Genes
|
November 24, 2022
Mechanism of Stone (Hardened Endocarp) Formation in Fruits: An Attempt toward Pitless Fruits, and Its Advantages and Disadvantages
Muhammad Khalil Ullah Khan, Noor Muhammad, Zhuolong Jia, et al.
Scientific Reports
|
April 23, 2017
Genome-wide identification, characterization of the MADS-box gene family in Chinese jujube and their involvement in flower development
Liman Zhang, Jin Zhao, Chunfang Feng, et al.
Plos One
|
May 23, 2015
Genome-Wide Characterization of Simple Sequence Repeat (SSR) Loci in Chinese Jujube and Jujube SSR Primer Transferability
Jing Xiao, Jin Zhao, Mengjun Liu, et al.
Plants (Basel, Switzerland)
|
May 13, 2023
Composition Analysis and Nutritional Value Evaluation of Amino Acids in the Fruit of 161 Jujube Cultivars
Xin Zhao, Bingbing Zhang, Zhi Luo, et al.
Gait & Posture
|
February 20, 2025
Effects of external ankle braces on kinematics and kinetics of the lower limb during the cutting maneuver in healthy females
Mengjun Liu, Chengpang Hsiao, Wenxing Zhou, et al.
Horticulture Research
|
August 22, 2020
The regulatory pathways of distinct flowering characteristics in Chinese jujube
Xianwei Meng, Ying Li, Ye Yuan, et al.
Frontiers in Plant Science
|
April 18, 2024
Screening candidate genes for fruit size based on QTL-seq in Chinese jujube
Yiling Pan, Yujia Luo, Jingkai Bao, et al.
Horticulture Research
|
May 18, 2026
Dual regime of flowering time and pollination enhances pollen tube development in <i>Ziziphus</i>
Qingjun Li, Xiaoning Zheng, Jiurui Wang, et al.
Frontiers in Plant Science
|
September 29, 2025
HS-GC-IMS with sensory evaluation technique to analyze volatile flavor compounds of jujube flowers
Peixing Ren, Ruirui Dao, Lili Wang, et al.
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of 13
Search research articles
Search
Showing results (31-40 of 125) with videos related to
Sort By:
Page
of 13
Plants (Basel, Switzerland)
|
September 9, 2023
Establishment of the Biotransformation of D-Allulose and D-Allose Systems in Full-Red Jujube Monosaccharides
Fawei Liu, Shuangjiang Chen, Fuxu Pan, et al.
Genes
|
November 24, 2022
Mechanism of Stone (Hardened Endocarp) Formation in Fruits: An Attempt toward Pitless Fruits, and Its Advantages and Disadvantages
Muhammad Khalil Ullah Khan, Noor Muhammad, Zhuolong Jia, et al.
Scientific Reports
|
April 23, 2017
Genome-wide identification, characterization of the MADS-box gene family in Chinese jujube and their involvement in flower development
Liman Zhang, Jin Zhao, Chunfang Feng, et al.
Plos One
|
May 23, 2015
Genome-Wide Characterization of Simple Sequence Repeat (SSR) Loci in Chinese Jujube and Jujube SSR Primer Transferability
Jing Xiao, Jin Zhao, Mengjun Liu, et al.
Plants (Basel, Switzerland)
|
May 13, 2023
Composition Analysis and Nutritional Value Evaluation of Amino Acids in the Fruit of 161 Jujube Cultivars
Xin Zhao, Bingbing Zhang, Zhi Luo, et al.
Gait & Posture
|
February 20, 2025
Effects of external ankle braces on kinematics and kinetics of the lower limb during the cutting maneuver in healthy females
Mengjun Liu, Chengpang Hsiao, Wenxing Zhou, et al.
Horticulture Research
|
August 22, 2020
The regulatory pathways of distinct flowering characteristics in Chinese jujube
Xianwei Meng, Ying Li, Ye Yuan, et al.
Frontiers in Plant Science
|
April 18, 2024
Screening candidate genes for fruit size based on QTL-seq in Chinese jujube
Yiling Pan, Yujia Luo, Jingkai Bao, et al.
Horticulture Research
|
May 18, 2026
Dual regime of flowering time and pollination enhances pollen tube development in <i>Ziziphus</i>
Qingjun Li, Xiaoning Zheng, Jiurui Wang, et al.
Frontiers in Plant Science
|
September 29, 2025
HS-GC-IMS with sensory evaluation technique to analyze volatile flavor compounds of jujube flowers
Peixing Ren, Ruirui Dao, Lili Wang, et al.
Page
of 13