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Food Research International (Ottawa, Ont.)|August 12, 2025
Characterization and efficacy of α-glucosidase inhibitory peptides from enzymatically hydrolyzed Peanut mealSen Zhou, Zhiran Zhang, Shengxin Li, et al.Food Chemistry: X|July 28, 2025
Effect of microencapsulation using peanut protein concentrate combined with resistant starch and β-cyclodextrin on the viability of Lactobacillus plantarum Heal 19 during storage and in vitro digestionMengkai Liu, Zhiran Zhang, Ziyan Zhang, et al.Food Chemistry: X|October 6, 2025
Withdrawal notice to "Effect of microencapsulation using peanut protein concentrate combined with resistant starch and β-cyclodextrin on the viability of Lactobacillus plantarum Heal 19 during storage and in vitro digestion" [Food Chem.: X 29 (2025) 102786]Mengkai Liu, Zhiran Zhang, Ziyan Zhang, et al.BMC Ophthalmology|July 29, 2025
Comparison of SPEED and OSDI questionnaires for dry eye symptom in Chinese college students: a cross-sectional studyXiaohong Meng, Ruojun Geng, Kaili Yang, et al.Foods (Basel, Switzerland)|November 27, 2025
Flavor Evolution and Quality Changes in Hot-Pressed Peanut Oil: Impact of Roasting Temperature and Storage TimeGuang Yang, Zhiran Zhang, Mengkai Liu, et al.Frontiers in Plant Science|September 5, 2022
Genome-wide analysis of the Thaumatin-like gene family in Qingke (Hordeum vulgare L. var. nudum) uncovers candidates involved in plant defense against biotic and abiotic stressesLe Wang, Zepeng Xu, Wei Yin, et al.Journal of Virology|July 10, 2025
CX1/BtSY2 and BANAL-20-52 exhibit broader receptor binding and higher affinities to multiple animal ACE2 orthologs than SARS-CoV-2 prototypeZepeng Xu, Linjie Li, Yuhang Gu, et al.International Immunopharmacology|October 16, 2021
Extracellular vesicles secreted from mesenchymal stem cells exert anti-apoptotic and anti-inflammatory effects via transmitting microRNA-18b in rats with diabetic retinopathyZepeng Xu, Ni Tian, Songtao Li, et al.Foods (Basel, Switzerland)|February 26, 2025
Microcapsule Techniques to Emphasize Functional Plant Oil Quality and Their Applications in the Food Industry: A ReviewZhiran Zhang, Fei Li, Ziyan Zhang, et al.Foods (Basel, Switzerland)|September 14, 2024
Study on the Extraction of Nervonic Acid from the Oil of Xanthoceras sorbifolium Bunge SeedsHui Gao, Jie Sun, Xuan Guo, et al.Pageof 5