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Food Research International (Ottawa, Ont.)|August 12, 2025
Characterization and efficacy of α-glucosidase inhibitory peptides from enzymatically hydrolyzed Peanut mealSen Zhou, Zhiran Zhang, Shengxin Li, et al.
Foods (Basel, Switzerland)|November 27, 2025
Flavor Evolution and Quality Changes in Hot-Pressed Peanut Oil: Impact of Roasting Temperature and Storage TimeGuang Yang, Zhiran Zhang, Mengkai Liu, et al.
Foods (Basel, Switzerland)|February 26, 2025
Microcapsule Techniques to Emphasize Functional Plant Oil Quality and Their Applications in the Food Industry: A ReviewZhiran Zhang, Fei Li, Ziyan Zhang, et al.
Foods (Basel, Switzerland)|September 14, 2024
Study on the Extraction of Nervonic Acid from the Oil of Xanthoceras sorbifolium Bunge SeedsHui Gao, Jie Sun, Xuan Guo, et al.
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