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Molecules (Basel, Switzerland)|October 27, 2019
Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic VinegarBo Zhang, Ting Xia, Wenhui Duan, et al.
Bioresource Technology|April 22, 2020
Efficient repeated batch production of androstenedione using untreated cane molasses by Mycobacterium neoaurum driven by ATP futile cycleXiuling Zhou, Yang Zhang, Yanbing Shen, et al.
Applied Microbiology and Biotechnology|October 5, 2022
Construction of automated high-throughput screening method for finding efficient 3-ketosteroid 1,2-dehydrogenating strainsMenglei Xia, XinYao Yan, Zehui Zan, et al.
Bioresource Technology|February 9, 2019
Efficient production of androstenedione by repeated batch fermentation in waste cooking oil media through regulating NAD+/NADH ratio and strengthening cell vitality of Mycobacterium neoaurumXiuling Zhou, Yang Zhang, Yanbing Shen, et al.
Microbial Cell Factories|January 30, 2020
Improving phytosterol biotransformation at low nitrogen levels by enhancing the methylcitrate cycle with transcriptional regulators PrpR and GlnR of Mycobacterium neoaurumYang Zhang, Xiuling Zhou, Xuemei Wang, et al.
Bioresource Technology|July 21, 2019
Economical production of androstenedione and 9α-hydroxyandrostenedione using untreated cane molasses by recombinant mycobacteriaXiuling Zhou, Yang Zhang, Yanbing Shen, et al.
Food Science & Nutrition|August 17, 2021
Unraveling the metabolic network of organic acids in solid-state fermentation of Chinese cereal vinegarYanfang Wu, Menglei Xia, Xiaofeng Zhang, et al.
Journal of Industrial Microbiology & Biotechnology|September 28, 2024
Improving the alcohol respiratory chain and energy metabolism by enhancing PQQ synthesis in Acetobacter pasteurianusWenqing Zhang, Chen Feng, Chunxue Zhang, et al.
Frontiers in Microbiology|February 15, 2021
Bioaugmentation by Pediococcus acidilactici AAF1-5 Improves the Bacterial Activity and Diversity of Cereal Vinegar Under Solid-State FermentationQiang Zhang, Cuimei Zhao, Xiaobin Wang, et al.
Synthetic and Systems Biotechnology|June 4, 2026
Enhanced production of l-histidine in Escherichia coli through systematic metabolic engineering and CER controlled fermentationBo Zhang, Xintian Liu, Tianjun Zhao, et al.
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