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The Science of the Total Environment|October 15, 2021
Transcriptome expression analysis of the gene regulation mechanism of bacterial mineralization tolerance to high concentrations of Cd2Shanshan Huang, Renlu Liu, Menglin Sun, et al.Microorganisms|January 28, 2026
How Habitat Micromodification Influences Gut Microbiota and Diet Composition of Reintroduced Species: Evidence from Endangered Père David's DeerMenglin Sun, Hongyu Yao, Ran Wang, et al.ACS Applied Materials & Interfaces|May 31, 2017
Ab Initio Modeling of Electrolyte Molecule Ethylene Carbonate Decomposition Reaction on Li(Ni,Mn,Co)O2 Cathode SurfaceShenzhen Xu, Guangfu Luo, Ryan Jacobs, et al.Journal of the American Chemical Society|January 2, 2026
Atomic Resolution of Solid-Electrolyte Interphase Formation via Off-Lattice On-the-Fly Kinetic Monte CarloGuobing Zhou, Taiping Hu, Bin Jin, et al.Ecotoxicology and Environmental Safety|October 21, 2022
Widespread bacterial responses and their mechanism of bacterial metallogenic detoxification under high concentrations of heavy metalsXiaofang Li, Menglin Sun, Luting Zhang, et al.ACS Applied Materials & Interfaces|March 3, 2017
Atomic Layer Deposited MgO: A Lower Overpotential Coating for Li[Ni0.5Mn0.3Co0.2]O2 CathodeMasihhur R Laskar, David H K Jackson, Shenzhen Xu, et al.Viral Immunology|November 22, 2016
Immunoreactivity Analysis of the Nonstructural Proteins of Human Enterovirus 71Xuyan Chen, Bo Qin, Min Shi, et al.Journal of the Science of Food and Agriculture|November 18, 2024
Reduction of oil absorption and acrylamide content in banana slices by infrared fryingYa Su, Menglin Sun, Ying Chen, et al.Journal of the Science of Food and Agriculture|March 13, 2024
Tailoring the physicochemical properties of starch: impact of integrated ultrasonic and ethanol pretreatment on the oil uptake of infrared fried ginkgo seedsYa Su, Ying Chen, Menglin Sun, et al.Frontiers in Microbiology|December 31, 2024
Inter-year consistencies and discrepancies on intestinal microbiota for overwintering relict gulls: correlations with food composition and implications for environmental adaptationHong Wu, Hongyu Yao, Menglin Sun, et al.Pageof 167