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Materials (Basel, Switzerland)
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March 14, 2026
The Effect of Quenching and Tempering Temperatures on the Microstructure and Properties of a New Low-Alloy Ultra-High-Strength Martensitic Steel
Mengmei Xu, Chunxu Wang, Yandong Sun, et al.
Critical Reviews in Food Science and Nutrition
|
February 12, 2026
Recent advances in nanofiber-based probiotic delivery systems
Xuemin Qin, Mengmei Xu, Hanglian Lan, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 2) with videos related to
Sort By:
Page
of 1
Materials (Basel, Switzerland)
|
March 14, 2026
The Effect of Quenching and Tempering Temperatures on the Microstructure and Properties of a New Low-Alloy Ultra-High-Strength Martensitic Steel
Mengmei Xu, Chunxu Wang, Yandong Sun, et al.
Critical Reviews in Food Science and Nutrition
|
February 12, 2026
Recent advances in nanofiber-based probiotic delivery systems
Xuemin Qin, Mengmei Xu, Hanglian Lan, et al.
Page
of 1