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Foods (Basel, Switzerland)
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November 26, 2022
Food Consumption Characteristics and Influencing Factors in a Grassland Transect of Inner Mongolia Based on the Emergy Method
Mengmeng Jia, Lin Zhen
Foods (Basel, Switzerland)
|
August 7, 2021
Analysis of Food Production and Consumption Based on the Emergy Method in Kazakhstan
Mengmeng Jia, Lin Zhen
Experimental & Applied Acarology
|
February 16, 2021
Acaricidal activity of the essential oil from Senecio cannabifolius and its constituents eucalyptol and camphor on engorged females and larvae of Rhipicephalus microplus (Acari: Ixodidae)
Peipei Yang, Mengmeng Jia, Liang Zhu
Experimental and Therapeutic Medicine
|
August 15, 2019
Expression and role of CaMKII and Cx43 in a rat model of post-stroke depression
Shuiliang Tao, Mengmeng Jia, Tao Qiu
Natural Product Research
|
April 19, 2018
Chemical composition and antimicrobial activities of essential oil from <i>Wedelia urticifolia</i> growing wild in Hunan Province, China
Junpeng Hu, Mengmeng Jia, Liang Zhu
Heliyon
|
September 10, 2024
Changes in food consumption and nutrition intake of rural residents in central China
Ping Wen, Na Zhu, Mengmeng Jia
Nutrients
|
January 21, 2022
Changing Food Consumption and Nutrition Intake in Kazakhstan
Mengmeng Jia, Lin Zhen, Yu Xiao
Frontiers in Genetics
|
March 27, 2023
Association between <i>ACTN3</i> R577x and the physical performance of Chinese 13 to 15-year-old elite and sub-elite football players at different positions
Shidong Yang, Wentao Lin, Mengmeng Jia, et al.
Foods (Basel, Switzerland)
|
January 21, 2023
Changing Food Consumption Pattern and Influencing Factors in Bangladesh
Mengmeng Jia, Lin Zhen, Wanni Yang, et al.
Ecotoxicology and Environmental Safety
|
December 12, 2018
Source apportionment of selenium and influence factors on its bioavailability in intensively managed greenhouse soil: A case study in the east bank of the Dianchi Lake, China
Mengmeng Jia, Yanxia Zhang, Biao Huang, et al.
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of 13
Search research articles
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Showing results (1-10 of 130) with videos related to
Sort By:
Page
of 13
Foods (Basel, Switzerland)
|
November 26, 2022
Food Consumption Characteristics and Influencing Factors in a Grassland Transect of Inner Mongolia Based on the Emergy Method
Mengmeng Jia, Lin Zhen
Foods (Basel, Switzerland)
|
August 7, 2021
Analysis of Food Production and Consumption Based on the Emergy Method in Kazakhstan
Mengmeng Jia, Lin Zhen
Experimental & Applied Acarology
|
February 16, 2021
Acaricidal activity of the essential oil from Senecio cannabifolius and its constituents eucalyptol and camphor on engorged females and larvae of Rhipicephalus microplus (Acari: Ixodidae)
Peipei Yang, Mengmeng Jia, Liang Zhu
Experimental and Therapeutic Medicine
|
August 15, 2019
Expression and role of CaMKII and Cx43 in a rat model of post-stroke depression
Shuiliang Tao, Mengmeng Jia, Tao Qiu
Natural Product Research
|
April 19, 2018
Chemical composition and antimicrobial activities of essential oil from <i>Wedelia urticifolia</i> growing wild in Hunan Province, China
Junpeng Hu, Mengmeng Jia, Liang Zhu
Heliyon
|
September 10, 2024
Changes in food consumption and nutrition intake of rural residents in central China
Ping Wen, Na Zhu, Mengmeng Jia
Nutrients
|
January 21, 2022
Changing Food Consumption and Nutrition Intake in Kazakhstan
Mengmeng Jia, Lin Zhen, Yu Xiao
Frontiers in Genetics
|
March 27, 2023
Association between <i>ACTN3</i> R577x and the physical performance of Chinese 13 to 15-year-old elite and sub-elite football players at different positions
Shidong Yang, Wentao Lin, Mengmeng Jia, et al.
Foods (Basel, Switzerland)
|
January 21, 2023
Changing Food Consumption Pattern and Influencing Factors in Bangladesh
Mengmeng Jia, Lin Zhen, Wanni Yang, et al.
Ecotoxicology and Environmental Safety
|
December 12, 2018
Source apportionment of selenium and influence factors on its bioavailability in intensively managed greenhouse soil: A case study in the east bank of the Dianchi Lake, China
Mengmeng Jia, Yanxia Zhang, Biao Huang, et al.
Page
of 13