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Aging Clinical and Experimental Research|July 26, 2024
Association between ambient fine particular matter components and subsequent cognitive impairment in community-dwelling older people: a prospective cohort study from eastern ChinaTao Zhang, Wenfeng Liu, Tao Yang, et al.
Frontiers in Psychiatry|September 19, 2022
Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort studyTao Zhang, Guojun Jiang, Fudong Li, et al.
China CDC Weekly|October 16, 2025
Evaluating Large Language Models' Potential in Field Epidemiology Investigation Based on Chinese Context- Zhejiang Province, China, 2025Tao Zhang, Qifeng Zhao, Yaxin Dai, et al.
Frontiers in Aging Neuroscience|May 2, 2022
Beneficial Effects of Nut Consumption on Cognitive Function Among Elderly: Findings From a 6-Year Cohort StudyFudong Li, Weiping Jiang, Junbiao Wang, et al.
Oncotarget|March 22, 2018
<i>Ang-2</i> promotes lung cancer metastasis by increasing epithelial-mesenchymal transitionZhizhen Dong, Jianrong Chen, Xuli Yang, et al.
Plos One|February 16, 2021
Does aluminum exposure affect cognitive function? a comparative cross-sectional studyTao Zhang, Fan He, Shangtong Lin, et al.
Optics Express|March 18, 2026
High-performance single-shot full-Stokes polarimetry based on long-range disorder moiré metasurfaceMengna Wu, Linyan Huangchen, Wenhui Ma, et al.
Scientific Reports|December 29, 2025
Health and well-being among older adults in Zhejiang Province, ChinaMengna Wu, Wei Feng, Chen Wu, et al.
Frontiers in Nutrition|September 23, 2022
Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acidsDi Yao, Qiaoru Yu, Lei Xu, et al.
BMJ Open|March 21, 2020
Age-related trends in lipid levels: a large-scale cross-sectional study of the general Chinese populationLei Feng, Shiyan Nian, Zongwu Tong, et al.
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