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Journal of Chromatography. A|August 31, 2022
Efficient and selective solid-phase microextraction of polychlorinated biphenyls by using a three-dimensional covalent organic framework as functional coatingFeifei Lu, Mengqin Wu, Chenchen Lin, et al.
NPJ Science of Food|June 11, 2026
Traditional fermented food microbial ecosystems oriented towards industrial standards: multi-dimensional characterization and artificial regulationMengqin Wu, Jiayao Wang, Yu Wang, et al.
3 Biotech|May 24, 2023
<i>B</i><i>utyriproducens baijiuensis</i> BJN0003: a potential new member of the family <i>Oscillospiraceae</i> isolated from Chinese BaijiuMengqin Wu, Youqiang Xu, Mengqi Dai, et al.
Foods (Basel, Switzerland)|January 8, 2023
Characteristics and Correlation of the Microbial Communities and Flavor Compounds during the First Three Rounds of Fermentation in Chinese Sauce-Flavor BaijiuYouqiang Xu, Mengqin Wu, Jialiang Niu, et al.
Journal of Biotechnology|April 13, 2024
Caproicibacter sp. BJN0012, a potential new species isolated from cellar mud for caproic acid production from glucoseMengqi Dai, Youqiang Xu, Lei Zhao, et al.
International Journal of Food Microbiology|September 16, 2025
Butyrogenic and caprogenic bacteria from pit mud of strong-aroma baijiu engage in mutualistic cross-feeding and promoting caproic acid biosynthesisMengqi Dai, Xianing Wang, Hong Wang, et al.
Ultrasonics|May 15, 2026
Machine learning-driven ultrasound echo feature analysis for accurate classification and area prediction of HIFU-induced lesions: ex vivo studyGe Gong, Tao Liu, Baicheng Xing, et al.
Foods (Basel, Switzerland)|February 11, 2023
Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor ChemicalsYouqiang Xu, Mengqin Wu, Dong Zhao, et al.
Environmental Pollution (Barking, Essex : 1987)|January 23, 2021
An efficient phthalate ester-degrading Bacillus subtilis: Degradation kinetics, metabolic pathway, and catalytic mechanism of the key enzymeYouqiang Xu, Xiao Liu, Jingrong Zhao, et al.
Frontiers in Microbiology|March 10, 2022
Characterization of an <i>Aspergillus niger</i> for Efficient Fatty Acid Ethyl Ester Synthesis in Aqueous Phase and the Molecular MechanismYouqiang Xu, Huiqin Huang, Hongyun Lu, et al.
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