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The Journal of the Acoustical Society of America
|
October 22, 2025
Wideband sound reproduction using a massive multi-channel focusing parametric array loudspeaker system
Tao Zhuang, Mengtong Li, Shaozhe Li, et al.
Foods (Basel, Switzerland)
|
January 11, 2025
Metagenomic Reveals the Role of Autochthonous <i>Debaryomyces hansenii</i> in the Fermentation and Flavor Formation of Dry Sausage
Qian Chen, Siyuan He, Mengtong Li, et al.
Food Research International (Ottawa, Ont.)
|
July 2, 2025
Effect of pH on oxidation and hydrolysis of myofibrillar protein and the ability to bind heptanal
Xia Hu, Qingzhe Dou, Mengtong Li, et al.
Nature
|
May 1, 2024
A body-brain circuit that regulates body inflammatory responses
Hao Jin, Mengtong Li, Eric Jeong, et al.
Foods (Basel, Switzerland)
|
March 10, 2022
Flavour Compensation Role of Yeast Strains in Reduced-Salt Dry Sausages: Taste and Odour Profiles
Xiang-Ao Li, Baohua Kong, Rongxin Wen, et al.
Food Chemistry
|
August 28, 2025
Microorganism-derived biogenic amine degrading enzymes: mechanisms, molecular modifications, and applications in fermented foods
Huiping Wang, Mengtong Li, Baohua Kong, et al.
Bioresource Technology
|
November 6, 2023
Mechanism of magnetite-assisted aerobic composting on the nitrogen cycle in pig manure
Xu Yang, Mahmoud Mazarji, Mengtong Li, et al.
Nature
|
September 7, 2022
Gut-brain circuits for fat preference
Mengtong Li, Hwei-Ee Tan, Zhengyuan Lu, et al.
The Science of the Total Environment
|
November 7, 2022
Biochar reduces bioavailability of phosphorus during swine manure composting: Roles of phoD-harboring bacterial community
Yanan Yin, Chao Yang, Mengtong Li, et al.
Journal of Microbiological Methods
|
July 28, 2019
A novel isothermal amplification-based method for detection of Corynebacterium striatum
Xiaotong Qiu, Dongke Chen, Xuebing Wang, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 30) with videos related to
Sort By:
Page
of 3
The Journal of the Acoustical Society of America
|
October 22, 2025
Wideband sound reproduction using a massive multi-channel focusing parametric array loudspeaker system
Tao Zhuang, Mengtong Li, Shaozhe Li, et al.
Foods (Basel, Switzerland)
|
January 11, 2025
Metagenomic Reveals the Role of Autochthonous <i>Debaryomyces hansenii</i> in the Fermentation and Flavor Formation of Dry Sausage
Qian Chen, Siyuan He, Mengtong Li, et al.
Food Research International (Ottawa, Ont.)
|
July 2, 2025
Effect of pH on oxidation and hydrolysis of myofibrillar protein and the ability to bind heptanal
Xia Hu, Qingzhe Dou, Mengtong Li, et al.
Nature
|
May 1, 2024
A body-brain circuit that regulates body inflammatory responses
Hao Jin, Mengtong Li, Eric Jeong, et al.
Foods (Basel, Switzerland)
|
March 10, 2022
Flavour Compensation Role of Yeast Strains in Reduced-Salt Dry Sausages: Taste and Odour Profiles
Xiang-Ao Li, Baohua Kong, Rongxin Wen, et al.
Food Chemistry
|
August 28, 2025
Microorganism-derived biogenic amine degrading enzymes: mechanisms, molecular modifications, and applications in fermented foods
Huiping Wang, Mengtong Li, Baohua Kong, et al.
Bioresource Technology
|
November 6, 2023
Mechanism of magnetite-assisted aerobic composting on the nitrogen cycle in pig manure
Xu Yang, Mahmoud Mazarji, Mengtong Li, et al.
Nature
|
September 7, 2022
Gut-brain circuits for fat preference
Mengtong Li, Hwei-Ee Tan, Zhengyuan Lu, et al.
The Science of the Total Environment
|
November 7, 2022
Biochar reduces bioavailability of phosphorus during swine manure composting: Roles of phoD-harboring bacterial community
Yanan Yin, Chao Yang, Mengtong Li, et al.
Journal of Microbiological Methods
|
July 28, 2019
A novel isothermal amplification-based method for detection of Corynebacterium striatum
Xiaotong Qiu, Dongke Chen, Xuebing Wang, et al.
Page
of 3