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Mengtong Li

Showing results (11-20 of 30) with videos related to

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The Journal of the Acoustical Society of America|October 22, 2025
Wideband sound reproduction using a massive multi-channel focusing parametric array loudspeaker systemTao Zhuang, Mengtong Li, Shaozhe Li, et al.
Foods (Basel, Switzerland)|January 11, 2025
Metagenomic Reveals the Role of Autochthonous <i>Debaryomyces hansenii</i> in the Fermentation and Flavor Formation of Dry SausageQian Chen, Siyuan He, Mengtong Li, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Effect of pH on oxidation and hydrolysis of myofibrillar protein and the ability to bind heptanalXia Hu, Qingzhe Dou, Mengtong Li, et al.
Nature|May 1, 2024
A body-brain circuit that regulates body inflammatory responsesHao Jin, Mengtong Li, Eric Jeong, et al.
Foods (Basel, Switzerland)|March 10, 2022
Flavour Compensation Role of Yeast Strains in Reduced-Salt Dry Sausages: Taste and Odour ProfilesXiang-Ao Li, Baohua Kong, Rongxin Wen, et al.
Food Chemistry|August 28, 2025
Microorganism-derived biogenic amine degrading enzymes: mechanisms, molecular modifications, and applications in fermented foodsHuiping Wang, Mengtong Li, Baohua Kong, et al.
Bioresource Technology|November 6, 2023
Mechanism of magnetite-assisted aerobic composting on the nitrogen cycle in pig manureXu Yang, Mahmoud Mazarji, Mengtong Li, et al.
Nature|September 7, 2022
Gut-brain circuits for fat preferenceMengtong Li, Hwei-Ee Tan, Zhengyuan Lu, et al.
The Science of the Total Environment|November 7, 2022
Biochar reduces bioavailability of phosphorus during swine manure composting: Roles of phoD-harboring bacterial communityYanan Yin, Chao Yang, Mengtong Li, et al.
Journal of Microbiological Methods|July 28, 2019
A novel isothermal amplification-based method for detection of Corynebacterium striatumXiaotong Qiu, Dongke Chen, Xuebing Wang, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
The Journal of the Acoustical Society of America|October 22, 2025
Wideband sound reproduction using a massive multi-channel focusing parametric array loudspeaker systemTao Zhuang, Mengtong Li, Shaozhe Li, et al.
Foods (Basel, Switzerland)|January 11, 2025
Metagenomic Reveals the Role of Autochthonous <i>Debaryomyces hansenii</i> in the Fermentation and Flavor Formation of Dry SausageQian Chen, Siyuan He, Mengtong Li, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Effect of pH on oxidation and hydrolysis of myofibrillar protein and the ability to bind heptanalXia Hu, Qingzhe Dou, Mengtong Li, et al.
Nature|May 1, 2024
A body-brain circuit that regulates body inflammatory responsesHao Jin, Mengtong Li, Eric Jeong, et al.
Foods (Basel, Switzerland)|March 10, 2022
Flavour Compensation Role of Yeast Strains in Reduced-Salt Dry Sausages: Taste and Odour ProfilesXiang-Ao Li, Baohua Kong, Rongxin Wen, et al.
Food Chemistry|August 28, 2025
Microorganism-derived biogenic amine degrading enzymes: mechanisms, molecular modifications, and applications in fermented foodsHuiping Wang, Mengtong Li, Baohua Kong, et al.
Bioresource Technology|November 6, 2023
Mechanism of magnetite-assisted aerobic composting on the nitrogen cycle in pig manureXu Yang, Mahmoud Mazarji, Mengtong Li, et al.
Nature|September 7, 2022
Gut-brain circuits for fat preferenceMengtong Li, Hwei-Ee Tan, Zhengyuan Lu, et al.
The Science of the Total Environment|November 7, 2022
Biochar reduces bioavailability of phosphorus during swine manure composting: Roles of phoD-harboring bacterial communityYanan Yin, Chao Yang, Mengtong Li, et al.
Journal of Microbiological Methods|July 28, 2019
A novel isothermal amplification-based method for detection of Corynebacterium striatumXiaotong Qiu, Dongke Chen, Xuebing Wang, et al.
Pageof 3