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Plant Physiology and Biochemistry : PPB
|
October 13, 2025
Waterlogging adaptation in the rice weed Panicum bisulcatum: Morpho-anatomical, physiological, and molecular strategies from submerged to emersed stages
Mengjie Liu, Xiaoyue Yu, Yongjie Yang, et al.
Molecules (Basel, Switzerland)
|
December 23, 2022
Role of STAT3 and NRF2 in Tumors: Potential Targets for Antitumor Therapy
Yanjun Tian, Haiqing Liu, Mengwei Wang, et al.
Food Chemistry
|
February 25, 2019
Enhanced viability of layer-by-layer encapsulated Lactobacillus pentosus using chitosan and sodium phytate
Mengwei Wang, Jie Yang, Man Li, et al.
The International Journal of Neuropsychopharmacology
|
June 10, 2020
Acute Nicotine Treatment Alleviates LPS-Induced Impairment of Fear Memory Reconsolidation Through AMPK Activation and CRTC1 Upregulation in Hippocampus
Hui Shu, Mengwei Wang, Min Song, et al.
Current Research in Food Science
|
May 6, 2026
Altered starch composition and improved bread quality in novel wheat mutant reveal key transcriptional regulators
Xiaofang Wang, Mengwei Wang, Junpeng Chen, et al.
Nanotoxicology
|
September 22, 2022
Different cellular mechanisms from low- and high-dose zinc oxide nanoparticles-induced heart tube malformation during embryogenesis
Mengwei Wang, Ping Zhang, Zeyu Li, et al.
Gene
|
July 23, 2018
DjRlc is required for the intestinal regeneration in planarian Dugesia japonica
Kaifu Ma, Suge Wu, Hui Zhen, et al.
Molecular Biomedicine
|
April 28, 2025
Development of viral infectious clones and their applications based on yeast and bacterial artificial chromosome platforms
Yiyi Wu, Shangqing Gao, Guanya Liu, et al.
Applications in Plant Sciences
|
August 23, 2018
Characterization of 19 polymorphic SSR markers in <i>Spirodela polyrhiza</i> (Lemnaceae) and cross-amplification in <i>Lemna perpusilla</i>
Nana Xu, Fanglu Hu, Jiameng Wu, et al.
Food Science & Nutrition
|
November 18, 2024
Preventive effects of Chinese Xinjiang naturally fermented yogurt separated from <i>Lactobacillus rhamnosus</i>AFY02 on acute gouty arthritis in mice
Mengwei Wang, Yang Fan, Jing Song, et al.
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of 10
Search research articles
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Showing results (31-40 of 91) with videos related to
Sort By:
Page
of 10
Plant Physiology and Biochemistry : PPB
|
October 13, 2025
Waterlogging adaptation in the rice weed Panicum bisulcatum: Morpho-anatomical, physiological, and molecular strategies from submerged to emersed stages
Mengjie Liu, Xiaoyue Yu, Yongjie Yang, et al.
Molecules (Basel, Switzerland)
|
December 23, 2022
Role of STAT3 and NRF2 in Tumors: Potential Targets for Antitumor Therapy
Yanjun Tian, Haiqing Liu, Mengwei Wang, et al.
Food Chemistry
|
February 25, 2019
Enhanced viability of layer-by-layer encapsulated Lactobacillus pentosus using chitosan and sodium phytate
Mengwei Wang, Jie Yang, Man Li, et al.
The International Journal of Neuropsychopharmacology
|
June 10, 2020
Acute Nicotine Treatment Alleviates LPS-Induced Impairment of Fear Memory Reconsolidation Through AMPK Activation and CRTC1 Upregulation in Hippocampus
Hui Shu, Mengwei Wang, Min Song, et al.
Current Research in Food Science
|
May 6, 2026
Altered starch composition and improved bread quality in novel wheat mutant reveal key transcriptional regulators
Xiaofang Wang, Mengwei Wang, Junpeng Chen, et al.
Nanotoxicology
|
September 22, 2022
Different cellular mechanisms from low- and high-dose zinc oxide nanoparticles-induced heart tube malformation during embryogenesis
Mengwei Wang, Ping Zhang, Zeyu Li, et al.
Gene
|
July 23, 2018
DjRlc is required for the intestinal regeneration in planarian Dugesia japonica
Kaifu Ma, Suge Wu, Hui Zhen, et al.
Molecular Biomedicine
|
April 28, 2025
Development of viral infectious clones and their applications based on yeast and bacterial artificial chromosome platforms
Yiyi Wu, Shangqing Gao, Guanya Liu, et al.
Applications in Plant Sciences
|
August 23, 2018
Characterization of 19 polymorphic SSR markers in <i>Spirodela polyrhiza</i> (Lemnaceae) and cross-amplification in <i>Lemna perpusilla</i>
Nana Xu, Fanglu Hu, Jiameng Wu, et al.
Food Science & Nutrition
|
November 18, 2024
Preventive effects of Chinese Xinjiang naturally fermented yogurt separated from <i>Lactobacillus rhamnosus</i>AFY02 on acute gouty arthritis in mice
Mengwei Wang, Yang Fan, Jing Song, et al.
Page
of 10