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Mengxi Du

Showing results (1-10 of 40) with videos related to

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The American Journal of Clinical Nutrition|May 3, 2023
Reply to Ross A et alMengxi Du, Fang Fang Zhang
JAMA Oncology|March 26, 2026
Possible Biases May Have Limited Study on Ultraprocessed Food Intake-ReplyMengxi Du, Andrew T Chan
The Lancet. Diabetes & Endocrinology|April 25, 2024
Food additive emulsifiers: a new risk factor for type 2 diabetes?Mengxi Du, Frank B Hu
The Journal of Nutrition|January 30, 2018
Associations between Diet Quality Scores and Risk of Postmenopausal Estrogen Receptor-Negative Breast Cancer: A Systematic ReviewMengxi Du, Selena H Liu, Cara Mitchell, et al.
Gastroenterology|April 1, 2026
Metabolomic pattern of ultra-processed food intake and risk of colorectal cancer precursorsXinyu Wang, Mengxi Du, Dong Hang, et al.
Nature Reviews. Endocrinology|August 9, 2025
Early-onset colorectal cancer as an emerging disease of metabolic dysregulationMengxi Du, David A Drew, Marcus D Goncalves, et al.
The American Journal of Clinical Nutrition|February 28, 2024
Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measuresElissa J Price, Mengxi Du, Nicola M McKeown, et al.
The American Journal of Gastroenterology|June 10, 2025
Traditional Serrated Adenomas Associated With Risk of Subsequent High-Risk Polyps and Colorectal CancerYufeng Chen, Georgios Polychronidis, Yueyang Zhang, et al.
Gut|August 24, 2025
Comparative risk of high-risk neoplasia after polypectomy among individuals aged below 50 years versus 50 years and olderYufeng Chen, Jean Padilla Aponte, Kai Wang, et al.
The American Journal of Clinical Nutrition|November 29, 2022
Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003-2018Mengxi Du, Dariush Mozaffarian, John B Wong, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
The American Journal of Clinical Nutrition|May 3, 2023
Reply to Ross A et alMengxi Du, Fang Fang Zhang
JAMA Oncology|March 26, 2026
Possible Biases May Have Limited Study on Ultraprocessed Food Intake-ReplyMengxi Du, Andrew T Chan
The Lancet. Diabetes & Endocrinology|April 25, 2024
Food additive emulsifiers: a new risk factor for type 2 diabetes?Mengxi Du, Frank B Hu
The Journal of Nutrition|January 30, 2018
Associations between Diet Quality Scores and Risk of Postmenopausal Estrogen Receptor-Negative Breast Cancer: A Systematic ReviewMengxi Du, Selena H Liu, Cara Mitchell, et al.
Gastroenterology|April 1, 2026
Metabolomic pattern of ultra-processed food intake and risk of colorectal cancer precursorsXinyu Wang, Mengxi Du, Dong Hang, et al.
Nature Reviews. Endocrinology|August 9, 2025
Early-onset colorectal cancer as an emerging disease of metabolic dysregulationMengxi Du, David A Drew, Marcus D Goncalves, et al.
The American Journal of Clinical Nutrition|February 28, 2024
Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measuresElissa J Price, Mengxi Du, Nicola M McKeown, et al.
The American Journal of Gastroenterology|June 10, 2025
Traditional Serrated Adenomas Associated With Risk of Subsequent High-Risk Polyps and Colorectal CancerYufeng Chen, Georgios Polychronidis, Yueyang Zhang, et al.
Gut|August 24, 2025
Comparative risk of high-risk neoplasia after polypectomy among individuals aged below 50 years versus 50 years and olderYufeng Chen, Jean Padilla Aponte, Kai Wang, et al.
The American Journal of Clinical Nutrition|November 29, 2022
Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003-2018Mengxi Du, Dariush Mozaffarian, John B Wong, et al.
Pageof 4