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International Journal of Biological Macromolecules|July 25, 2021
Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packagingMengxia Duan, Shan Yu, Jishuai Sun, et al.International Journal of Biological Macromolecules|January 25, 2022
Carboxymethyl chitosan incorporated with gliadin/phlorotannin nanoparticles enables the formation of new active packaging filmsJianbo Zhao, Haixin Jiang, Qiuyu Huang, et al.Biosensors & Bioelectronics|May 13, 2026
In situ monitoring of ferroptosis via dual-mode imaging of TFR1 expression using an aptamer-engineered MOF-Ag nanohybridMan Ding, Mengxia Duan, Shiping Luo, et al.Journal of Agricultural and Food Chemistry|October 5, 2022
Oxidized Chitin Nanocrystals Greatly Strengthen the Stability of Resveratrol-Loaded Gliadin NanoparticlesWeiquan Zhong, Zijian Zhi, Jianbo Zhao, et al.International Journal of Biological Macromolecules|February 3, 2023
Preparation, characterization and biological activity of phosphorylated surface deacetylated chitin nanofibersShan Yu, Mengxia Duan, Ronghuai Zeng, et al.Pageof 3