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Molecular Medicine (Cambridge, Mass.)|February 7, 2023
Role and mechanism of CD90+ fibroblasts in inflammatory diseases and malignant tumorsFeng Zeng, Mengxiang Gao, Shan Liao, et al.Journal of Photochemistry and Photobiology. B, Biology|March 6, 2021
Mutational analysis of MpPhy reveals magnetoreception and photosensitivity involvement in secondary metabolites biosynthesis in Monascus purpureusXiaoqian Xiong, Yingbao Liu, Jialan Zhang, et al.Journal of Food Science|March 8, 2022
Lactic acid bacteria synergistic fermentation affects the flavor and texture of breadYuwei Hu, Jialan Zhang, Shaojin Wang, et al.Food Chemistry: X|December 25, 2023
Precursor-directed production of water-soluble red Monascus pigments with high thermal stability via azaphilic addition reaction-based semi-synthesisLinman He, Cai Liu, Suo Chen, et al.Journal of Food Protection|March 30, 2020
Lack of the Histone Methyltransferase Gene Ash2 Results in the Loss of Citrinin Production in Monascus purpureusYufeng Chen, Yingbao Liu, Jialan Zhang, et al.Food Chemistry|October 18, 2024
Evaluation of differences in volatile flavor compounds between liquid-state and solid-state fermented Tartary buckwheat by Monascus purpureusJialan Zhang, Meng Li, Li Li, et al.Foods (Basel, Switzerland)|February 13, 2025
The Release of Bound Phenolics to Enhance the Antioxidant Activity of Cornmeal by Liquid Fermentation with Bacillus subtilisPing Zhang, Jialan Zhang, Li Li, et al.Toxins|February 17, 2019
NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K ProductionZhixin Zhen, Xiaoqian Xiong, Yingbao Liu, et al.Toxins|April 3, 2019
Correction: Zhen, Z. et al. NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K Production. Toxins 2019, 11, 118Zhixin Zhen, Xiaoqian Xiong, Yingbao Liu, et al.Bioelectromagnetics|March 29, 2020
Low-Frequency Magnetic Field of Appropriate Strengths Changed Secondary Metabolite Production and Na+ Concentration of Intracellular and Extracellular Monascus purpureusXiaoqian Xiong, Zhixin Zhen, Yingbao Liu, et al.Pageof 3