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Frontiers in Oncology|March 26, 2024
HMGB1/RAGE axis in tumor development: unraveling its significanceAnqi Fan, Mengxiang Gao, Xuhuan Tang, et al.
International Journal of Food Microbiology|April 1, 2025
Differential volatile compounds between rice and tartary buckwheat by solid-state fermentation with Monascus purpureusJingyi He, Meng Li, Mengxiang Gao, et al.
Applied Microbiology and Biotechnology|April 29, 2024
Using multi-omics to explore the effect of Bacillus velezensis SAAS-63 on resisting nutrient stress in lettuceYinshuang Bai, Ke Song, Mengxiang Gao, et al.
Frontiers in Cell and Developmental Biology|October 26, 2020
Fra-1 Inhibits Cell Growth and the Warburg Effect in Cervical Cancer Cells via STAT1 Regulation of the p53 Signaling PathwayManying Zhang, Lin Liang, Junyu He, et al.
Applied Microbiology and Biotechnology|September 11, 2019
Acidic conditions induce the accumulation of orange Monascus pigments during liquid-state fermentation of Monascus ruber M7Li Li, Suo Chen, Mengxiang Gao, et al.
Journal of Food Protection|January 16, 2013
Thermal inactivation of Salmonella enteritidis PT 30 in almond kernels as influenced by water activityRossana Villa-Rojas, Juming Tang, Shaojin Wang, et al.
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