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International Journal of Dermatology
|
April 8, 2022
Poziotinib-induced cutaneous adverse reactions in the treatment of non-small cell lung cancer: A case report
Haizhen Hui, Mengxin Wang, Hongxing Guo, et al.
Journal of Vision
|
April 11, 2025
Contributed Talks I: Information integration in early visual processing revealed by Vernier thresholds
Mengxin Wang, Daniel Read, David H Brainard, et al.
Mitochondrial DNA. Part A, DNA Mapping, Sequencing, and Analysis
|
December 29, 2015
The complete mitochondrial genome of Tambocerus sp. (Hemiptera: Cicadellidae)
Pengfei Yu, Mengxin Wang, Lin Cui, et al.
Food Chemistry
|
May 3, 2025
Transglutaminase-enhanced walnut protein isolate gels: Synergistic effects of double modification on gelation and riboflavin encapsulation
Mengxin Wang, Rui Chen, Long Wu, et al.
Journal of Food Science and Technology
|
March 27, 2026
Phosphorylated modification of walnut protein isolate: structural characteristics, functional properties and microencapsulation of <i>Lactobacillus bulgaricus</i>
Mengxin Wang, Zhihao Zheng, Yuxia Zhang, et al.
JMIR Serious Games
|
October 19, 2022
Virtual Reality Technology in Cognitive Rehabilitation Application: Bibliometric Analysis
Danni He, Shihua Cao, Yuchao Le, et al.
ACS Nano
|
January 1, 2026
Copper-Oxamate Coordination Polymers Reverse Cuproptosis Resistance in Nonsmall Cell Lung Cancer via Glycolysis Reprogramming
Hui Liu, Jianzhi Mao, Mengxin Wang, et al.
Protein Expression and Purification
|
September 18, 2024
Characterization of a marine endolysin LysVPB against Vibrio parahaemolyticus
Juan Chen, Ziyun Zhao, Xiaofeng Mu, et al.
ACS Applied Materials & Interfaces
|
August 18, 2022
2D Cu-Bipyridine MOF Nanosheet as an Agent for Colon Cancer Therapy: A Three-in-One Approach for Enhancing Chemodynamic Therapy
Chengbin Wang, Fengfeng Xue, Mengxin Wang, et al.
Food Research International (Ottawa, Ont.)
|
November 1, 2025
Insight into the flavor characteristics and antioxidant activity in Xiaoqinggan black tea
Changting Yin, Shanjie Han, Xiaoguo Fang, et al.
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of 10
Search research articles
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Showing results (21-30 of 91) with videos related to
Sort By:
Page
of 10
International Journal of Dermatology
|
April 8, 2022
Poziotinib-induced cutaneous adverse reactions in the treatment of non-small cell lung cancer: A case report
Haizhen Hui, Mengxin Wang, Hongxing Guo, et al.
Journal of Vision
|
April 11, 2025
Contributed Talks I: Information integration in early visual processing revealed by Vernier thresholds
Mengxin Wang, Daniel Read, David H Brainard, et al.
Mitochondrial DNA. Part A, DNA Mapping, Sequencing, and Analysis
|
December 29, 2015
The complete mitochondrial genome of Tambocerus sp. (Hemiptera: Cicadellidae)
Pengfei Yu, Mengxin Wang, Lin Cui, et al.
Food Chemistry
|
May 3, 2025
Transglutaminase-enhanced walnut protein isolate gels: Synergistic effects of double modification on gelation and riboflavin encapsulation
Mengxin Wang, Rui Chen, Long Wu, et al.
Journal of Food Science and Technology
|
March 27, 2026
Phosphorylated modification of walnut protein isolate: structural characteristics, functional properties and microencapsulation of <i>Lactobacillus bulgaricus</i>
Mengxin Wang, Zhihao Zheng, Yuxia Zhang, et al.
JMIR Serious Games
|
October 19, 2022
Virtual Reality Technology in Cognitive Rehabilitation Application: Bibliometric Analysis
Danni He, Shihua Cao, Yuchao Le, et al.
ACS Nano
|
January 1, 2026
Copper-Oxamate Coordination Polymers Reverse Cuproptosis Resistance in Nonsmall Cell Lung Cancer via Glycolysis Reprogramming
Hui Liu, Jianzhi Mao, Mengxin Wang, et al.
Protein Expression and Purification
|
September 18, 2024
Characterization of a marine endolysin LysVPB against Vibrio parahaemolyticus
Juan Chen, Ziyun Zhao, Xiaofeng Mu, et al.
ACS Applied Materials & Interfaces
|
August 18, 2022
2D Cu-Bipyridine MOF Nanosheet as an Agent for Colon Cancer Therapy: A Three-in-One Approach for Enhancing Chemodynamic Therapy
Chengbin Wang, Fengfeng Xue, Mengxin Wang, et al.
Food Research International (Ottawa, Ont.)
|
November 1, 2025
Insight into the flavor characteristics and antioxidant activity in Xiaoqinggan black tea
Changting Yin, Shanjie Han, Xiaoguo Fang, et al.
Page
of 10