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Journal of Food Science
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June 30, 2026
From Raw Materials to Distinct Flavors: Unraveling the Microbial Fermentation of Guizhou Sour Soup
Mengxuan Liu, Na Liu, Zhiyi Yang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
August 21, 2022
NH<sub>2</sub>-MIL-101(Fe) nanozyme-based dual-modality sensor for determination of alendronate sodium and study of two-dimensional correlation spectroscopy
Baiquan Chu, Chengwu Lan, Jian-Hang Yin, et al.
Analytica Chimica Acta
|
October 12, 2023
Catechol oxidase nanozyme based colorimetric sensors array for highly selective distinction among multiple catecholamines
Jian-Hang Yin, Mengxuan Liu, Chengwu Lan, et al.
Artificial Intelligence in Medicine
|
March 28, 2024
Hierarchical medical image report adversarial generation with hybrid discriminator
Junsan Zhang, Ming Cheng, Qiaoqiao Cheng, et al.
Foods (Basel, Switzerland)
|
April 26, 2025
Encapsulation of <i>Monascus</i> Pigments Using Enzyme-Modified Yeast Protein-Polysaccharide Complex Pickering Emulsions to Increase Its Stability During Storage
Ziyan Zhao, Jinling Zhao, Sirong Liu, et al.
International Journal of Environmental Research and Public Health
|
December 28, 2017
Biomarkers for Pulmonary Inflammation and Fibrosis and Lung Ventilation Function in Chinese Occupational Refractory Ceramic Fibers-Exposed Workers
Xiaojun Zhu, Yishuo Gu, Wenjun Ma, et al.
Biomolecules
|
September 23, 2022
Fibrotic Response of Human Trabecular Meshwork Cells to Transforming Growth Factor-Beta 3 and Autotaxin in Aqueous Humor
Mengxuan Liu, Megumi Honjo, Reiko Yamagishi, et al.
International Journal of Environmental Research and Public Health
|
August 25, 2017
Positive Rates and Factors Associated with Abnormal Lung Function of Greenhouse Workers in China: A Cross-Sectional Study
Xiaojun Zhu, Panjun Gao, Yishuo Gu, et al.
Angewandte Chemie (International Ed. in English)
|
October 21, 2025
Tungstotellurate(VI)-Based Nanocomposite Inhibits Breast Cancer Proliferation and Metastasis by Enhancing Cuproptosis and Apoptosis
Mo Zhang, Siao Yang, Mengxuan Liu, et al.
Food Research International (Ottawa, Ont.)
|
April 9, 2026
Effects of composite cross-linked enzyme plus polysaccharide treatment on the textural and flavor quality of high-moisture extruded plant-based meat analogues
Xiangquan Zeng, Mengxuan Liu, Sirong Liu, et al.
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Search research articles
Search
Showing results (11-20 of 24) with videos related to
Sort By:
Page
of 3
Journal of Food Science
|
June 30, 2026
From Raw Materials to Distinct Flavors: Unraveling the Microbial Fermentation of Guizhou Sour Soup
Mengxuan Liu, Na Liu, Zhiyi Yang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
August 21, 2022
NH<sub>2</sub>-MIL-101(Fe) nanozyme-based dual-modality sensor for determination of alendronate sodium and study of two-dimensional correlation spectroscopy
Baiquan Chu, Chengwu Lan, Jian-Hang Yin, et al.
Analytica Chimica Acta
|
October 12, 2023
Catechol oxidase nanozyme based colorimetric sensors array for highly selective distinction among multiple catecholamines
Jian-Hang Yin, Mengxuan Liu, Chengwu Lan, et al.
Artificial Intelligence in Medicine
|
March 28, 2024
Hierarchical medical image report adversarial generation with hybrid discriminator
Junsan Zhang, Ming Cheng, Qiaoqiao Cheng, et al.
Foods (Basel, Switzerland)
|
April 26, 2025
Encapsulation of <i>Monascus</i> Pigments Using Enzyme-Modified Yeast Protein-Polysaccharide Complex Pickering Emulsions to Increase Its Stability During Storage
Ziyan Zhao, Jinling Zhao, Sirong Liu, et al.
International Journal of Environmental Research and Public Health
|
December 28, 2017
Biomarkers for Pulmonary Inflammation and Fibrosis and Lung Ventilation Function in Chinese Occupational Refractory Ceramic Fibers-Exposed Workers
Xiaojun Zhu, Yishuo Gu, Wenjun Ma, et al.
Biomolecules
|
September 23, 2022
Fibrotic Response of Human Trabecular Meshwork Cells to Transforming Growth Factor-Beta 3 and Autotaxin in Aqueous Humor
Mengxuan Liu, Megumi Honjo, Reiko Yamagishi, et al.
International Journal of Environmental Research and Public Health
|
August 25, 2017
Positive Rates and Factors Associated with Abnormal Lung Function of Greenhouse Workers in China: A Cross-Sectional Study
Xiaojun Zhu, Panjun Gao, Yishuo Gu, et al.
Angewandte Chemie (International Ed. in English)
|
October 21, 2025
Tungstotellurate(VI)-Based Nanocomposite Inhibits Breast Cancer Proliferation and Metastasis by Enhancing Cuproptosis and Apoptosis
Mo Zhang, Siao Yang, Mengxuan Liu, et al.
Food Research International (Ottawa, Ont.)
|
April 9, 2026
Effects of composite cross-linked enzyme plus polysaccharide treatment on the textural and flavor quality of high-moisture extruded plant-based meat analogues
Xiangquan Zeng, Mengxuan Liu, Sirong Liu, et al.
Page
of 3