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Clinical Nurse Specialist CNS
|
October 22, 2011
Interventions for preventing oral mucositis in patients with cancer receiving treatment
Mengxue He
Journal of Food Science and Technology
|
February 3, 2018
High hydrostatic pressure (HHP) effects on antigenicity and structural properties of soybean β-conglycinin
Jun Xi, Mengxue He
International Journal of Nursing Practice
|
September 27, 2012
Integrating the online nursing evidence-based information resources for evidence-based nursing study in China
Mengxue He, Yan Hu
Food Research International (Ottawa, Ont.)
|
June 11, 2020
Location of destroyed antigenic sites of Gly m Bd 60 K after three processing technologies
Jun Xi, MengXue He
International Journal of Biological Macromolecules
|
September 10, 2019
Identification of antigenic sites destructed by high hydrostatic pressure (HHP) of the β subunit of β-conglycinin
Jun Xi, MengXue He, JiangYi Pi
Journal of Agricultural and Food Chemistry
|
November 20, 2025
Gut Microbiota-Derived Metabolites and Cardiovascular Disease: Focus on Trimethylamine-<i>N</i>-oxide
Mengxue He, Chin Ping Tan, Yuanfa Liu
Food Chemistry: X
|
October 13, 2025
Study on the correlation and formation mechanism of flavor compounds and Maillard reaction products during the drying process of <i>Litopenaeus vannamei</i>
Wenwen Luo, Shixin Hua, Mengxue He, et al.
Molecular Nutrition & Food Research
|
June 27, 2024
Cannabidiol (CBD) Inhibits Foam Cell Formation via Regulating Cholesterol Homeostasis and Lipid Metabolism
Mengxue He, Jiachen Shi, Yong-Jiang Xu, et al.
European Journal of Pediatrics
|
November 13, 2017
A systematic review and meta-analysis of the effect of low-level laser therapy (LLLT) on chemotherapy-induced oral mucositis in pediatric and young patients
Mengxue He, Binghua Zhang, Nanping Shen, et al.
Food Research International (Ottawa, Ont.)
|
December 8, 2020
Gut microbiota-derived trimethylamine-N-oxide: A bridge between dietary fatty acid and cardiovascular disease?
Mengxue He, Chin-Ping Tan, Yong-Jiang Xu, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 69) with videos related to
Sort By:
Page
of 7
Clinical Nurse Specialist CNS
|
October 22, 2011
Interventions for preventing oral mucositis in patients with cancer receiving treatment
Mengxue He
Journal of Food Science and Technology
|
February 3, 2018
High hydrostatic pressure (HHP) effects on antigenicity and structural properties of soybean β-conglycinin
Jun Xi, Mengxue He
International Journal of Nursing Practice
|
September 27, 2012
Integrating the online nursing evidence-based information resources for evidence-based nursing study in China
Mengxue He, Yan Hu
Food Research International (Ottawa, Ont.)
|
June 11, 2020
Location of destroyed antigenic sites of Gly m Bd 60 K after three processing technologies
Jun Xi, MengXue He
International Journal of Biological Macromolecules
|
September 10, 2019
Identification of antigenic sites destructed by high hydrostatic pressure (HHP) of the β subunit of β-conglycinin
Jun Xi, MengXue He, JiangYi Pi
Journal of Agricultural and Food Chemistry
|
November 20, 2025
Gut Microbiota-Derived Metabolites and Cardiovascular Disease: Focus on Trimethylamine-<i>N</i>-oxide
Mengxue He, Chin Ping Tan, Yuanfa Liu
Food Chemistry: X
|
October 13, 2025
Study on the correlation and formation mechanism of flavor compounds and Maillard reaction products during the drying process of <i>Litopenaeus vannamei</i>
Wenwen Luo, Shixin Hua, Mengxue He, et al.
Molecular Nutrition & Food Research
|
June 27, 2024
Cannabidiol (CBD) Inhibits Foam Cell Formation via Regulating Cholesterol Homeostasis and Lipid Metabolism
Mengxue He, Jiachen Shi, Yong-Jiang Xu, et al.
European Journal of Pediatrics
|
November 13, 2017
A systematic review and meta-analysis of the effect of low-level laser therapy (LLLT) on chemotherapy-induced oral mucositis in pediatric and young patients
Mengxue He, Binghua Zhang, Nanping Shen, et al.
Food Research International (Ottawa, Ont.)
|
December 8, 2020
Gut microbiota-derived trimethylamine-N-oxide: A bridge between dietary fatty acid and cardiovascular disease?
Mengxue He, Chin-Ping Tan, Yong-Jiang Xu, et al.
Page
of 7