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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 21, 2013
Protection of cyanidin-3-glucoside against oxidative stress induced by acrylamide in human MDA-MB-231 cellsJian Song, Mengyao Zhao, Xin Liu, et al.
Journal of Agricultural and Food Chemistry|December 20, 2012
Degradation kinetics of malvidin-3-glucoside and malvidin-3,5-diglucoside exposed to microwave treatmentMengyao Zhao, Yuan Li, Xiayang Xu, et al.
The Science of the Total Environment|July 1, 2023
Acrylamide induces neurotoxicity in zebrafish (Danio rerio) via NLRP3-mediated pyroptosisBoya Zhang, Mengyao Zhao, Xiaoguo Ji, et al.
Journal of the Science of Food and Agriculture|February 7, 2015
The kinetics of the inhibition of acrylamide by glycine in potato model systemsYuchen Zhu, Pengpu Wang, Fei Wang, et al.
Nanomaterials (Basel, Switzerland)|February 26, 2026
Partial Oxidation-Engineered Dendritic α-Fe2O3@Fe Photoanode: Enhanced Photoelectrochemical Water-Splitting Performance and Pt-Modified StabilityYingxing Yang, Yihan Zheng, Mengyao Zhao, et al.
International Journal of Oral Science|October 18, 2023
MLL1 inhibits the neurogenic potential of SCAPs by interacting with WDR5 and repressing HES1Chen Zhang, Weilong Ye, Mengyao Zhao, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 21, 2017
Acrylamide-induced neurotoxicity in primary astrocytes and microglia: Roles of the Nrf2-ARE and NF-κB pathwaysMengyao Zhao, Fu Sheng Lewis Wang, Xiaosong Hu, et al.
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