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Plant Physiology|June 20, 2017
The Auxin Biosynthetic <i>TRYPTOPHAN AMINOTRANSFERASE RELATED TaTAR2.1-3A</i> Increases Grain Yield of WheatAn Shao, Wenying Ma, Xueqiang Zhao, et al.
Optics Letters|February 1, 2020
Mid-infrared electro-optic dual-comb spectroscopy with feedforward frequency steppingXinyi Ren, Hu Dai, Detian Li, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|May 27, 2020
Comparative Effectiveness of Different Combinations of Treatment Interventions in Patients with Stroke at the Convalescence Stage Based on the Markov Decision ProcessYejing Shen, Mengyun Hu, Qianglong Chen, et al.
BMC Plant Biology|December 5, 2018
Deletion of high-molecular-weight glutenin subunits in wheat significantly reduced dough strength and bread-baking qualityYingjun Zhang, Mengyun Hu, Qian Liu, et al.
European Journal of Immunology|December 8, 2022
Clonal composition and persistence of antigen-specific circulating T follicular helper cellsMengyun Hu, Samuele Notarbartolo, Mathilde Foglierini, et al.
Plant Biotechnology Journal|March 27, 2018
Transgenic expression of plastidic glutamine synthetase increases nitrogen uptake and yield in wheatMengyun Hu, Xueqiang Zhao, Qian Liu, et al.
The New Phytologist|February 21, 2024
TaLBD41 interacts with TaNAC2 to regulate nitrogen uptake and metabolism in response to nitrate availabilityYanfu Jing, Chuncai Shen, Wenjing Li, et al.
Inflammopharmacology|July 8, 2024
Protective effects of ginsenosides on ulcerative colitis: a meta-analysis and systematic review to reveal the mechanisms of actionLingling Yuan, Wei Li, Shuangyuan Hu, et al.
Health Expectations : an International Journal of Public Participation in Health Care and Health Policy|February 17, 2024
Scope and inclination of voluntary service for urban community-living older adults provided by volunteers with nursing background: A qualitative studyLei Huang, Hongyan Wu, Fengjian Zhang, et al.
Scientific Reports|February 11, 2021
Identification and molecular characterization of mutant line deficiency in three waxy proteins of common wheat (Triticum aestivum L.)Qian Liu, Yaping Hu, Mengyun Hu, et al.
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