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Acta Biochimica Et Biophysica Sinica|September 26, 2025
KDM4A regulates microglial polarization after ischemic stroke by regulating SPINK5 signalingXiaoli Min, Lei Xian, Ting Liu, et al.
Archives of Microbiology|April 22, 2025
Synergistic effect of high-pressure thermal sterilization and muramidase on Bacillus subtilis spores: alterations in intrasporal components, inner membrane permeability, and structural integrityJiajia Li, Weishan Xin, Dunhua Liu, et al.
Molecules (Basel, Switzerland)|October 6, 2016
Effect of Raw Material, Pressing and Glycosidase on the Volatile Compound Composition of Wine Made From Goji BerriesGuanshen Yuan, Jie Ren, Xiaoyu Ouyang, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
A new strategy to strongly release sweet-enhancing volatiles from goji pomace using trivalent iron saltsXue Han, Na Zhang, Lingxi Luo, et al.
European Journal of Radiology Open|January 18, 2024
Early prediction of long-term survival of patients with nasopharyngeal carcinoma by multi-parameter MRI radiomicsYuzhen Xi, Hao Dong, Mengze Wang, et al.
Biology of Reproduction|August 15, 2025
AARS1 promotes endometriosis progression by promoting the lactylation of Snail1Lan Liu, Shiyu Du, Jiayu Liu, et al.
Biochemical and Biophysical Research Communications|May 23, 2026
Deciphering the multi-target mechanism of Magnolia officinalis in irritable bowel syndrome with diarrhea: A combined network pharmacology, machine learning, and in vivo validation studyXiran Wang, Yuli Wei, Mengze Wang, et al.
Food Chemistry|July 4, 2024
Janus hydrogel loaded with a CO2-generating chemical reaction system: Construction, characterization, and application in fruit and vegetable preservationJiawei Xue, Changyao Ma, Shuqi Yang, et al.
Food Chemistry|January 3, 2025
Microwave-assisted Lewis acid catalysis for one-step preparation of high-performance buckwheat peptide-based films: Efficacy, mechanism, and applicationsBing Yan, Xiaoyu Yin, Mengru Yu, et al.
Food Chemistry|February 3, 2026
Molecular interactions between capsicum protein and capsanthin: enhancement of complex formation and physicochemical stability by ultrasound and microwave treatmentsYudan Cao, Mengze Wang, Zibin Xiao, et al.
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