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Critical Reviews in Food Science and Nutrition
|
October 1, 2023
Recent progress in optical and electrochemical aptasensor technologies for detection of aflatoxin B1
Xiaodong Guo, Mengzhi Wang
Biology
|
August 6, 2021
The Role of Metabolic Engineering Technologies for the Production of Fatty Acids in Yeast
Numan Ullah, Khuram Shahzad, Mengzhi Wang
IEEE Transactions on Cybernetics
|
September 7, 2020
Stabilization of Perturbed Continuous-Time Systems Using Event-Triggered Model Predictive Control
Mengzhi Wang, Jian Sun, Jie Chen
Frontiers in Nutrition
|
November 13, 2025
Advanced biosensor technology for mycotoxin detection
Xinya Tong, Ning Chen, Mengzhi Wang, et al.
Archives of Medical Science : AMS
|
May 17, 2024
A retrospective study on the effect of statins on mortality and antimicrobial resistance among patients with <i>Staphylococcus aureus</i> bloodstream infection
Jianwei Su, Yixuan Wang, Wanping Zhong, et al.
Frontiers in Nutrition
|
May 20, 2024
Effect of <i>Moringa oleifera</i> leaf polysaccharide on the composition of intestinal microbiota in mice with dextran sulfate sodium-induced ulcerative colitis
Hosameldeen Mohamed Husien, Shahab Ur Rehman, Zhenyu Duan, et al.
AMB Express
|
September 23, 2016
Relative significances of pH and substrate starch level to roles of Streptococcus bovis S1 in rumen acidosis
Lianmin Chen, Shimin Liu, Hongrong Wang, et al.
Food Chemistry
|
April 5, 2025
Covalent conjugation of hemp protein isolates with curcumin via ultrasound to improve its structural and functional properties
Xinye Liu, Yuchen Shi, Mengzhi Wang, et al.
Cellular Reprogramming
|
May 8, 2026
The Involvement of Gut Microbiota and Their Key Metabolites in Regulating Fetal Development via the Gut-Placental Axis
Hao Zhang, Tingting Ni, Xia Zha, et al.
RSC Advances
|
May 2, 2022
<i>N</i>-Carbamylglutamate and l-arginine supplementation improve hepatic antioxidant status in intrauterine growth-retarded suckling lambs
Hao Zhang, Yaqian Jin, Mengzhi Wang, et al.
Page
of 12
Search research articles
Search
Showing results (1-10 of 115) with videos related to
Sort By:
Page
of 12
Critical Reviews in Food Science and Nutrition
|
October 1, 2023
Recent progress in optical and electrochemical aptasensor technologies for detection of aflatoxin B1
Xiaodong Guo, Mengzhi Wang
Biology
|
August 6, 2021
The Role of Metabolic Engineering Technologies for the Production of Fatty Acids in Yeast
Numan Ullah, Khuram Shahzad, Mengzhi Wang
IEEE Transactions on Cybernetics
|
September 7, 2020
Stabilization of Perturbed Continuous-Time Systems Using Event-Triggered Model Predictive Control
Mengzhi Wang, Jian Sun, Jie Chen
Frontiers in Nutrition
|
November 13, 2025
Advanced biosensor technology for mycotoxin detection
Xinya Tong, Ning Chen, Mengzhi Wang, et al.
Archives of Medical Science : AMS
|
May 17, 2024
A retrospective study on the effect of statins on mortality and antimicrobial resistance among patients with <i>Staphylococcus aureus</i> bloodstream infection
Jianwei Su, Yixuan Wang, Wanping Zhong, et al.
Frontiers in Nutrition
|
May 20, 2024
Effect of <i>Moringa oleifera</i> leaf polysaccharide on the composition of intestinal microbiota in mice with dextran sulfate sodium-induced ulcerative colitis
Hosameldeen Mohamed Husien, Shahab Ur Rehman, Zhenyu Duan, et al.
AMB Express
|
September 23, 2016
Relative significances of pH and substrate starch level to roles of Streptococcus bovis S1 in rumen acidosis
Lianmin Chen, Shimin Liu, Hongrong Wang, et al.
Food Chemistry
|
April 5, 2025
Covalent conjugation of hemp protein isolates with curcumin via ultrasound to improve its structural and functional properties
Xinye Liu, Yuchen Shi, Mengzhi Wang, et al.
Cellular Reprogramming
|
May 8, 2026
The Involvement of Gut Microbiota and Their Key Metabolites in Regulating Fetal Development via the Gut-Placental Axis
Hao Zhang, Tingting Ni, Xia Zha, et al.
RSC Advances
|
May 2, 2022
<i>N</i>-Carbamylglutamate and l-arginine supplementation improve hepatic antioxidant status in intrauterine growth-retarded suckling lambs
Hao Zhang, Yaqian Jin, Mengzhi Wang, et al.
Page
of 12