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Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
April 20, 2026
The relevance of starch and protein digestive dynamics on broiler performance: A Meta-analysis
Mengzhu Wang, Shemil Macelline, Sonia Y Liu
International Journal of Nanomedicine
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April 8, 2025
LIFU (Low-Intensity Focused Ultrasound) Activated Tumor-Starvation/Oxidative-Stress Combined Therapy for Treating Retinoblastoma
Luya Quan, Mengzhu Wang, Zhigang Wang, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 5, 2020
Reply to Qin et al.: Consistency of monitoring data is key to explain the long-term nationwide trend of nutrients in lakes
Yan Lin, Xin Dong, Mengzhu Wang, et al.
Chemical Science
|
March 21, 2022
Halide-containing organic persistent luminescent materials for environmental sensing applications
Feiyang Li, Mengzhu Wang, Shujuan Liu, et al.
Behavioural Brain Research
|
June 11, 2026
Gut Microbiota Mediates Repeated Sevoflurane-Induced Cognitive Impairment via the Gut-Brain Axis
Fan Zhang, Mengzhu Wang, Chunchun Tang, et al.
Food Chemistry
|
March 31, 2024
Stabilization of all-natural water-in-oil high internal phase pickering emulsion by using diosgenin/soybean phosphatidylethanolamine complex: Characterization and application in 3D printing
Mengzhu Wang, Yulin Zhou, Liuping Fan, et al.
Natural Product Research
|
March 24, 2017
Hepatotoxicity induced by intragastrically administrated with Gardenia decoction in mice
Yizhe Cui, Rui Sun, Qiuju Wang, et al.
Food Chemistry
|
December 15, 2023
Interfacial adsorption of soybean phosphatidylethanolamine in different oil phase and the stability of water-in-oil emulsion
Mengzhu Wang, Yulin Zhou, Liuping Fan, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Fabrication of fat-reduced water-in-oil emulsion and the application in 3D printing
Mengzhu Wang, Jiaxiang Zhang, Liuping Fan, et al.
Journal of Food Science
|
June 19, 2021
Effect of infrared ray roasting on oxidation stability and flavor of virgin rapeseed oils
Jie Yu, Mengzhu Wang, Mi Zhang, et al.
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of 17
Search research articles
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Showing results (1-10 of 161) with videos related to
Sort By:
Page
of 17
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
April 20, 2026
The relevance of starch and protein digestive dynamics on broiler performance: A Meta-analysis
Mengzhu Wang, Shemil Macelline, Sonia Y Liu
International Journal of Nanomedicine
|
April 8, 2025
LIFU (Low-Intensity Focused Ultrasound) Activated Tumor-Starvation/Oxidative-Stress Combined Therapy for Treating Retinoblastoma
Luya Quan, Mengzhu Wang, Zhigang Wang, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 5, 2020
Reply to Qin et al.: Consistency of monitoring data is key to explain the long-term nationwide trend of nutrients in lakes
Yan Lin, Xin Dong, Mengzhu Wang, et al.
Chemical Science
|
March 21, 2022
Halide-containing organic persistent luminescent materials for environmental sensing applications
Feiyang Li, Mengzhu Wang, Shujuan Liu, et al.
Behavioural Brain Research
|
June 11, 2026
Gut Microbiota Mediates Repeated Sevoflurane-Induced Cognitive Impairment via the Gut-Brain Axis
Fan Zhang, Mengzhu Wang, Chunchun Tang, et al.
Food Chemistry
|
March 31, 2024
Stabilization of all-natural water-in-oil high internal phase pickering emulsion by using diosgenin/soybean phosphatidylethanolamine complex: Characterization and application in 3D printing
Mengzhu Wang, Yulin Zhou, Liuping Fan, et al.
Natural Product Research
|
March 24, 2017
Hepatotoxicity induced by intragastrically administrated with Gardenia decoction in mice
Yizhe Cui, Rui Sun, Qiuju Wang, et al.
Food Chemistry
|
December 15, 2023
Interfacial adsorption of soybean phosphatidylethanolamine in different oil phase and the stability of water-in-oil emulsion
Mengzhu Wang, Yulin Zhou, Liuping Fan, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Fabrication of fat-reduced water-in-oil emulsion and the application in 3D printing
Mengzhu Wang, Jiaxiang Zhang, Liuping Fan, et al.
Journal of Food Science
|
June 19, 2021
Effect of infrared ray roasting on oxidation stability and flavor of virgin rapeseed oils
Jie Yu, Mengzhu Wang, Mi Zhang, et al.
Page
of 17