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Entropy (Basel, Switzerland)
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July 27, 2022
An Improvement to Conformer-Based Model for High-Accuracy Speech Feature Extraction and Learning
Mengzhuo Liu, Yangjie Wei
Food Research International (Ottawa, Ont.)
|
July 6, 2026
Egg white protein foams: formation and stabilization mechanisms, modification strategies, and applications from foods to functional materials
Qian Han, Xinyi Ju, Mengzhuo Liu, et al.
Foods (Basel, Switzerland)
|
January 25, 2025
Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance
Huajiang Zhang, Shihui Hua, Mengzhuo Liu, et al.
Foods (Basel, Switzerland)
|
May 11, 2024
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices
Hanyu Li, Mengzhuo Liu, Xinyi Ju, et al.
Food Chemistry
|
February 24, 2023
Understanding the structure, interfacial properties, and digestion fate of high internal phase Pickering emulsions stabilized by food-grade coacervates: Tracing the dynamic transition from coacervates to complexes
Lechuan Wang, Mengzhuo Liu, Panpan Guo, et al.
International Journal of Biological Macromolecules
|
March 10, 2024
Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation
Hanyu Li, Mengzhuo Liu, Siyao Han, et al.
Plants (Basel, Switzerland)
|
April 14, 2026
Characterization of the Soybean <i>GmCCS-GmCSN5B-GmVTC1</i> Pathway and Its Functional Roles Under <i>Soybean mosaic virus</i> Infection
Bowen Li, Tao Wang, Mengzhuo Liu, et al.
International Journal of Biological Macromolecules
|
November 21, 2023
3D Printing of smart labels with curcumin-loaded soy protein isolate
Hanyu Li, Mengzhuo Liu, Jinghong Li, et al.
Food Chemistry
|
March 26, 2025
Bioactives derived from egg by-products: Preparation, health benefits, and high-value-added applications
Yue Huang, Rui Chuang, Mengzhuo Liu, et al.
Food Chemistry
|
March 12, 2025
Mechanistic applications of low-temperature plasma in starch-based biopolymer film: A review
Yanli Guo, Mengzhuo Liu, Rui Chuang, et al.
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Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Entropy (Basel, Switzerland)
|
July 27, 2022
An Improvement to Conformer-Based Model for High-Accuracy Speech Feature Extraction and Learning
Mengzhuo Liu, Yangjie Wei
Food Research International (Ottawa, Ont.)
|
July 6, 2026
Egg white protein foams: formation and stabilization mechanisms, modification strategies, and applications from foods to functional materials
Qian Han, Xinyi Ju, Mengzhuo Liu, et al.
Foods (Basel, Switzerland)
|
January 25, 2025
Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance
Huajiang Zhang, Shihui Hua, Mengzhuo Liu, et al.
Foods (Basel, Switzerland)
|
May 11, 2024
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices
Hanyu Li, Mengzhuo Liu, Xinyi Ju, et al.
Food Chemistry
|
February 24, 2023
Understanding the structure, interfacial properties, and digestion fate of high internal phase Pickering emulsions stabilized by food-grade coacervates: Tracing the dynamic transition from coacervates to complexes
Lechuan Wang, Mengzhuo Liu, Panpan Guo, et al.
International Journal of Biological Macromolecules
|
March 10, 2024
Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation
Hanyu Li, Mengzhuo Liu, Siyao Han, et al.
Plants (Basel, Switzerland)
|
April 14, 2026
Characterization of the Soybean <i>GmCCS-GmCSN5B-GmVTC1</i> Pathway and Its Functional Roles Under <i>Soybean mosaic virus</i> Infection
Bowen Li, Tao Wang, Mengzhuo Liu, et al.
International Journal of Biological Macromolecules
|
November 21, 2023
3D Printing of smart labels with curcumin-loaded soy protein isolate
Hanyu Li, Mengzhuo Liu, Jinghong Li, et al.
Food Chemistry
|
March 26, 2025
Bioactives derived from egg by-products: Preparation, health benefits, and high-value-added applications
Yue Huang, Rui Chuang, Mengzhuo Liu, et al.
Food Chemistry
|
March 12, 2025
Mechanistic applications of low-temperature plasma in starch-based biopolymer film: A review
Yanli Guo, Mengzhuo Liu, Rui Chuang, et al.
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of 2