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Journal of Cognition|October 16, 2023
Embodied Processing at Six Linguistic Granularity Levels: A Consensus PaperAnita Körner, Mauricio Castillo, Linda Drijvers, et al.Clinical Nutrition (Edinburgh, Scotland)|September 2, 2025
Serum Galectin-9 and Decorin in relation to brain aging and the green-Mediterranean diet: A secondary analysis of the DIRECT PLUS randomized trialDafna Pachter, Anat Yaskolka Meir, Alon Kaplan, et al.The American Journal of Clinical Nutrition|September 16, 2024
Glycemic control contributes to the neuroprotective effects of Mediterranean and green-Mediterranean diets on brain age: the DIRECT PLUS brain-magnetic resonance imaging randomized controlled trialDafna Pachter, Alon Kaplan, Gal Tsaban, et al.The American Journal of Clinical Nutrition|January 12, 2022
The effect of a high-polyphenol Mediterranean diet (Green-MED) combined with physical activity on age-related brain atrophy: the Dietary Intervention Randomized Controlled Trial Polyphenols Unprocessed Study (DIRECT PLUS)Alon Kaplan, Hila Zelicha, Anat Yaskolka Meir, et al.Nature Communications|March 27, 2026
Sustained visceral fat loss is associated with attenuated brain atrophy and improved cognitive function in late midlifeDafna Pachter, Hadar Klein, Omer Kamer, et al.Nature|April 1, 2026
Investigating the reproducibility of the social and behavioural sciencesOlivia Miske, Anna Lou Abatayo, Mason Daley, et al.Nature|April 1, 2026
Investigating the replicability of the social and behavioural sciencesAndrew H Tyner, Anna Lou Abatayo, Mason Daley, et al.Pageof 14