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Frontiers in Plant Science|February 18, 2022
Agronomical and Physiological Behavior of Spanish Hazelnut Selection "Negret-N9" Grafted on Non-suckering RootstocksMercè Rovira, J Francisco Hermoso, Josep Rufat, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|September 1, 2004
Self-incompatibility genotypes in almond re-evaluated by PCR, stylar ribonucleases, sequencing analysis and controlled pollinationsMercè López, Mourad Mnejja, Mercè Rovira, et al.Foods (Basel, Switzerland)|November 9, 2024
A Multi-Isotopic Chemometric Approach for Tracing Hazelnut OriginsBerta Torres-Cobos, Mònica Rosell, Albert Soler, et al.Journal of Agricultural and Food Chemistry|May 27, 2014
Detection of almond allergen coding sequences in processed foods by real time PCRNuria Prieto, Elisa Iniesto, Carmen Burbano, et al.Food Chemistry|February 28, 2016
Detection by real time PCR of walnut allergen coding sequences in processed foodsRosario Linacero, Isabel Ballesteros, Africa Sanchiz, et al.BMC Plant Biology|December 30, 2025
Genomic characterization of a global Corylus avellana L. collection: insights into hazelnut ancestry and genetic determinants of production traitsMonique Salardi-Jost, Svenja Mager, Gabriele Dini, et al.Plants (Basel, Switzerland)|November 26, 2022
The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut KernelsAnita Solar, Aljaz Medic, Ana Slatnar, et al.Plants (Basel, Switzerland)|November 27, 2021
Advances in Rootstock Breeding of Nut Trees: Objectives and StrategiesKourosh Vahdati, Saadat Sarikhani, Mohammad Mehdi Arab, et al.Pageof 1