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Mercedes Brenes-Álvarez

Showing results (1-10 of 5) with videos related to

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Journal of the Science of Food and Agriculture|February 24, 2026
Effect of packing conditions on the acrylamide content in black ripe olivesMercedes Brenes-Álvarez, Eduardo Medina, Concepción Romero
Food Chemistry|February 16, 2025
Formation of acrylamide in the presence of quinonesRosario Zamora, Mercedes Brenes-Álvarez, Francisco J Hidalgo
Food Chemistry|May 14, 2026
Acrylamide formation in table olivesFrancisco J Hidalgo, Mercedes Brenes-Álvarez, Rosario Zamora
Foods (Basel, Switzerland)|November 14, 2023
New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe OlivesMercedes Brenes-Álvarez, Eva María Ramírez, Manuel Brenes, et al.
Foods (Basel, Switzerland)|October 16, 2024
Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe OlivesMercedes Brenes-Álvarez, Pedro García-García, Eva María Ramírez, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of the Science of Food and Agriculture|February 24, 2026
Effect of packing conditions on the acrylamide content in black ripe olivesMercedes Brenes-Álvarez, Eduardo Medina, Concepción Romero
Food Chemistry|February 16, 2025
Formation of acrylamide in the presence of quinonesRosario Zamora, Mercedes Brenes-Álvarez, Francisco J Hidalgo
Food Chemistry|May 14, 2026
Acrylamide formation in table olivesFrancisco J Hidalgo, Mercedes Brenes-Álvarez, Rosario Zamora
Foods (Basel, Switzerland)|November 14, 2023
New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe OlivesMercedes Brenes-Álvarez, Eva María Ramírez, Manuel Brenes, et al.
Foods (Basel, Switzerland)|October 16, 2024
Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe OlivesMercedes Brenes-Álvarez, Pedro García-García, Eva María Ramírez, et al.
Pageof 1