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Applied Biochemistry and Biotechnology
|
June 7, 2017
Enzymatic Hydrolysis of Agavins to Generate Branched Fructooligosaccharides (a-FOS)
Alicia Huazano-García, Mercedes G López
Food & Function
|
September 4, 2015
Agavins reverse the metabolic disorders in overweight mice through the increment of short chain fatty acids and hormones
Alicia Huazano-García, Mercedes G López
Journal of Agricultural and Food Chemistry
|
October 18, 2012
Fructan metabolism in A. tequilana Weber Blue variety along its developmental cycle in the field
Erika Mellado-Mojica, Mercedes G López
Thescientificworldjournal
|
May 12, 2015
Implication of fructans in health: immunomodulatory and antioxidant mechanisms
Elena Franco-Robles, Mercedes G López
Food Chemistry
|
August 24, 2014
Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD
Erika Mellado-Mojica, Mercedes G López
Molecules (Basel, Switzerland)
|
August 5, 2016
Agavins Increase Neurotrophic Factors and Decrease Oxidative Stress in the Brains of High-Fat Diet-Induced Obese Mice
Elena Franco-Robles, Mercedes G López
Journal of Agricultural and Food Chemistry
|
February 7, 2002
Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul
Norma A Mancilla-Margalli, Mercedes G López
Food & Function
|
November 5, 2014
Agavins from Agave angustifolia and Agave potatorum affect food intake, body weight gain and satiety-related hormones (GLP-1 and ghrelin) in mice
Patricia Araceli Santiago-García, Mercedes G López
Carbohydrate Polymers
|
January 3, 2024
The agavins (Agave carbohydrates) story
Mercedes G López, Luis Francisco Salomé-Abarca
Journal of Agricultural and Food Chemistry
|
September 28, 2006
Water-soluble carbohydrates and fructan structure patterns from Agave and Dasylirion species
N Alejandra Mancilla-Margalli, Mercedes G López
Page
of 8
Search research articles
Search
Showing results (1-10 of 71) with videos related to
Sort By:
Page
of 8
Applied Biochemistry and Biotechnology
|
June 7, 2017
Enzymatic Hydrolysis of Agavins to Generate Branched Fructooligosaccharides (a-FOS)
Alicia Huazano-García, Mercedes G López
Food & Function
|
September 4, 2015
Agavins reverse the metabolic disorders in overweight mice through the increment of short chain fatty acids and hormones
Alicia Huazano-García, Mercedes G López
Journal of Agricultural and Food Chemistry
|
October 18, 2012
Fructan metabolism in A. tequilana Weber Blue variety along its developmental cycle in the field
Erika Mellado-Mojica, Mercedes G López
Thescientificworldjournal
|
May 12, 2015
Implication of fructans in health: immunomodulatory and antioxidant mechanisms
Elena Franco-Robles, Mercedes G López
Food Chemistry
|
August 24, 2014
Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD
Erika Mellado-Mojica, Mercedes G López
Molecules (Basel, Switzerland)
|
August 5, 2016
Agavins Increase Neurotrophic Factors and Decrease Oxidative Stress in the Brains of High-Fat Diet-Induced Obese Mice
Elena Franco-Robles, Mercedes G López
Journal of Agricultural and Food Chemistry
|
February 7, 2002
Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul
Norma A Mancilla-Margalli, Mercedes G López
Food & Function
|
November 5, 2014
Agavins from Agave angustifolia and Agave potatorum affect food intake, body weight gain and satiety-related hormones (GLP-1 and ghrelin) in mice
Patricia Araceli Santiago-García, Mercedes G López
Carbohydrate Polymers
|
January 3, 2024
The agavins (Agave carbohydrates) story
Mercedes G López, Luis Francisco Salomé-Abarca
Journal of Agricultural and Food Chemistry
|
September 28, 2006
Water-soluble carbohydrates and fructan structure patterns from Agave and Dasylirion species
N Alejandra Mancilla-Margalli, Mercedes G López
Page
of 8