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Microbiome|October 15, 2024
In-depth characterization of food and environmental microbiomes across different meat processing plantsCoral Barcenilla, José F Cobo-Díaz, Alba Puente, et al.
Toxins|September 22, 2022
The Isolation of Specialty Compounds from Amphidinium carterae Biomass by Two-Step Solid-Phase and Liquid-Liquid ExtractionMercedes López-Rodríguez, Lorenzo López-Rosales, Giullia Diletta, et al.
Reports of Practical Oncology and Radiotherapy : Journal of Greatpoland Cancer Center in Poznan and Polish Society of Radiation Oncology|August 15, 2024
Current landscape of gastrointestinal radiation oncology in Spain: a multicenter real-life survey and comparison with key clinical guidelinesOvidio Hernando-Requejo, Maria Victoria Torres Olombrada, Irene Alda Bravo, et al.
Microorganisms|August 8, 2020
Deciphering Additional Roles for the EF-Tu, l-Asparaginase II and OmpT Proteins of Shiga Toxin-Producing Escherichia coliAlexia N Torres, Nayaret Chamorro-Veloso, Priscila Costa, et al.
International Journal of Food Microbiology|June 13, 2025
Diverse Acinetobacter in retail meat: a hidden vector of novel species and antimicrobial resistance genes, including plasmid-borne blaOXA-58, mcr-4.3 and tet(X3)Alba Puente, José F Cobo-Díaz, Márcia Oliveira, et al.
International Reviews of Immunology|September 22, 2017
Innate immune cells for immunotherapy of autoimmune and cancer disordersCarolina Schäfer, Gabriel Ascui, Carolina H Ribeiro, et al.
Foods (Basel, Switzerland)|November 27, 2021
Durability Assessment of a Plasma-Polymerized Coating with Anti-Biofilm Activity against L. monocytogenes Subjected to Repeated SanitizationIgnacio Muro-Fraguas, Paula Fernández-Gómez, Rodolfo Múgica-Vidal, et al.
Cancer Immunology, Immunotherapy : CII|September 22, 2005
Expression of CD45 and proliferative response to CD3 as suitable classification markers of patients with gastric adenocarcinomaMercedes López-Santalla, Anna P Valeri, Mercedes Pérez-Blas, et al.
International Journal of Food Microbiology|August 5, 2023
Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat productsCoral Barcenilla, Alba Puente, José F Cobo-Díaz, et al.
Ecancermedicalscience|December 3, 2025
Beyond the knife: HDR plesiotherapy brings precision to atypical fibroxanthomaCarmen Saiz, Angel Montero, Mercedes López, et al.
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