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International Journal of Food Microbiology|October 30, 2009
Arginine and lysine decarboxylases and the acid tolerance response of Salmonella TyphimuriumAvelino Alvarez-Ordóñez, Ana Fernández, Ana Bernardo, et al.
Food Microbiology|November 17, 2009
Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperaturesAvelino Alvarez-Ordóñez, Ana Fernández, Ana Bernardo, et al.
Foodborne Pathogens and Disease|August 22, 2009
A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditionsAvelino Alvarez-Ordóñez, Ana Fernández, Ana Bernardo, et al.
Zookeys|March 24, 2017
Phylogenetic analysis of the genus <i>Laparocerus</i>, with comments on colonisation and diversification in Macaronesia (Coleoptera, Curculionidae, Entiminae)Antonio Machado, Eduardo Rodríguez-Expósito, Mercedes López, et al.
Food Microbiology|May 26, 2009
Effects of organic acids on thermal inactivation of acid and cold stressed Enterococcus faeciumAna Fernández, Avelino Alvarez-Ordóñez, Mercedes López, et al.
Foods (Basel, Switzerland)|December 17, 2020
Effect of Non-Thermal Atmospheric Plasma on Food-Borne Bacterial Pathogens on Ready-to Eat Foods: Morphological and Physico-Chemical Changes Occurring on the Cellular EnvelopesTamara Calvo, Miguel Prieto, Avelino Alvarez-Ordóñez, et al.
Food Microbiology|March 10, 2009
Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384Avelino Alvarez-Ordóñez, Ana Fernández, Mercedes López, et al.
Meat Science|November 9, 2011
Comparison of acids on the induction of an Acid Tolerance Response in Salmonellatyphimurium, consequences for food safetyAvelino Alvarez-Ordóñez, Ana Fernández, Ana Bernardo, et al.
Molecules (Basel, Switzerland)|December 23, 2014
Effects of high hydrostatic pressure on Escherichia coli ultrastructure, membrane integrity and molecular composition as assessed by FTIR spectroscopy and microscopic imaging techniquesMaría Prieto-Calvo, Miguel Prieto, Mercedes López, et al.
The Science of the Total Environment|December 4, 2019
Presence of <sup>236</sup>U and <sup>237</sup>Np in a marine ecosystem: The northern Benguela Upwelling System, a case studyMercedes López-Lora, Elena Chamizo, Martina Rožmarić, et al.
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