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International Journal of Food Sciences and Nutrition|July 16, 2005
The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.)Sidonia Martínez, Mercedes López, Montserrat González-Raurich, et al.
Electrophoresis|December 29, 2007
Ionic liquids and CE combinationMercedes López-Pastor, Bartolomé M Simonet, Bernhard Lendl, et al.
Adicciones|October 6, 2022
Attitudes associated with risky injection practices in people who inject drugs in Palma de MallorcaJuan M Álvarez Rodríguez, David Lois García, Mercedes López-Sáez
Revista Espanola De Enfermedades Digestivas|October 23, 2018
Splenic rupture: an infrequent but potentially severe complication after colonoscopyCarmelo Diéguez Castillo, Mercedes López de Hierro, Eduardo Redondo-Cerezo
International Journal of Food Microbiology|March 4, 2008
Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistanceAvelino Alvarez-Ordóñez, Ana Fernández, Mercedes López, et al.
Meat Science|September 1, 2021
Application of lactic acid bacteria for the biopreservation of meat products: A systematic reviewCoral Barcenilla, Miroslav Ducic, Mercedes López, et al.
The Journal of Physical Chemistry. B|June 15, 2006
Association of methanol and water in ionic liquids elucidated by infrared spectroscopy using two-dimensional correlation and multivariate curve resolutionMercedes López-Pastor, María José Ayora-Cañada, Miguel Valcárcel, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Stress adaptation has a minor impact on the effectivity of Non-Thermal Atmospheric Plasma (NTAP) against Salmonella sppTamara Calvo, Avelino Alvarez-Ordóñez, Miguel Prieto, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 5, 2013
Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperaturesAvelino Álvarez-Ordóñez, Lorena Valdés, Ana Bernardo, et al.
Inflammopharmacology|March 18, 2018
Enoxaparin pretreatment effect on local and systemic inflammation biomarkers in the animal burn modelHember Vicci, Antonio Eblen-Zajjur, Mercedes López, et al.
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