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Journal of Food Protection|July 24, 2004
Biocontrol of psychrotrophic enterotoxigenic Bacillus cereus in a nonfat hard cheese by an enterococcal strain-producing enterocin AS-48Arantxa Muñoz, Mercedes Maqueda, Antonio Gálvez, et al.Journal of Chemical Information and Modeling|December 7, 2021
The Role of Key Amino Acids in the Antimicrobial Mechanism of a Bacteriocin Model Revealed by Molecular SimulationsVíctor L Cruz, Javier Ramos, Javier Martinez-Salazar, et al.Journal of Peptide Science : an Official Publication of the European Peptide Society|January 7, 2005
Design, NMR characterization and activity of a 21-residue peptide fragment of bacteriocin AS-48 containing its putative membrane interacting regionM Angeles Jiménez, Ana C Barrachi-Saccilotto, Eva Valdivia, et al.Applied and Environmental Microbiology|July 29, 2008
Polyphasic approach to bacterial dynamics during the ripening of Spanish farmhouse cheese, using culture-dependent and -independent methodsAntonio M Martín-Platero, Eva Valdivia, Mercedes Maqueda, et al.Applied and Environmental Microbiology|March 7, 2003
The genes coding for enterocin EJ97 production by Enterococcus faecalis EJ97 are located on a conjugative plasmidMarina Sánchez-Hidalgo, Mercedes Maqueda, Antonio Gálvez, et al.Applied and Environmental Microbiology|September 14, 2010
Insights into the functionality of the putative residues involved in enterocin AS-48 maturationRubén Cebrián, Mercedes Maqueda, José Luis Neira, et al.International Journal of Food Microbiology|August 9, 2005
Control of Listeria monocytogenes in model sausages by enterocin AS-48Samir Ananou, Margarita Garriga, Marta Hugas, et al.Plos One|March 6, 2014
Analysis of the promoters involved in enterocin AS-48 expressionRubén Cebrián, Sonia Rodríguez-Ruano, Manuel Martínez-Bueno, et al.Organic & Biomolecular Chemistry|September 29, 2021
A glutamic acid-based traceless linker to address challenging chemical protein synthesesRiley J Giesler, Paul Spaltenstein, Michael T Jacobsen, et al.Food Chemistry|January 3, 2018
Assessing in vitro digestibility of food biopreservative AS-48Teresa Del Castillo-Santaella, Rubén Cebrián, Mercedes Maqueda, et al.Pageof 7