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Public Health Nutrition|March 12, 2015
Trans-fatty acids in cooking oils in Bogota, Colombia: changes in the food supply from 2008 to 2013Meghan Moynihan, Eduardo Villamor, Constanza Marin, et al.
Food and Nutrition Bulletin|August 20, 2009
Are vitamin A and iron deficiencies re-emerging in urban Latin America? A survey of schoolchildren in Bogota, ColombiaEkaterina Maslova, Mercedes Mora-Plazas, Yibby Forero, et al.
Nutrients|October 29, 2020
Reformulation of Packaged Foods and Beverages in the Colombian Food SupplyCaitlin M Lowery, Mercedes Mora-Plazas, Luis Fernando Gómez, et al.
European Journal of Clinical Nutrition|August 7, 2019
Polyunsaturated fatty acids in middle childhood and externalizing and internalizing behavior problems in adolescenceSonia L Robinson, Henry Oliveros, Mercedes Mora-Plazas, et al.
Public Health Nutrition|May 31, 2017
Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from ColombiaBrittany Cornwell, Eduardo Villamor, Mercedes Mora-Plazas, et al.
Annals of Human Biology|November 27, 2013
Accuracy of self-reported weight and height in women from Bogotá, ColombiaEmily W Tsai, Wei Perng, Mercedes Mora-Plazas, et al.
European Journal of Clinical Nutrition|March 6, 2021
Dietary patterns in middle childhood and behavior problems in adolescenceSonia L Robinson, Mercedes Mora-Plazas, Henry Oliveros, et al.
Public Health Nutrition|March 26, 2015
Cooking with soyabean oil increases whole-blood α-linolenic acid in school-aged children: results from a randomized trialEduardo Villamor, Constanza Marín, Mercedes Mora-Plazas, et al.
Plos One|May 3, 2013
A prospective study of LINE-1DNA methylation and development of adiposity in school-age childrenWei Perng, Mercedes Mora-Plazas, Constanza Marín, et al.
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