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Foods (Basel, Switzerland)|February 13, 2026
Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Torch GingerMenuk Rizka Alauddina, Viki Oktavirina, Widiastuti Setyaningsih, et al.
Foods (Basel, Switzerland)|July 14, 2023
Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit JuicesJosé Luis P Calle, Mercedes Vázquez-Espinosa, Marta Barea-Sepúlveda, et al.
Plants (Basel, Switzerland)|June 28, 2023
Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted ExtractionAntonio Ruano-González, Ana A Pinto, Nuria Chinchilla, et al.
Food Chemistry|April 3, 2021
Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppersMercedes Vázquez-Espinosa, Ana V González-de-Peredo, Estrella Espada-Bellido, et al.
Food Chemistry|August 23, 2022
The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturityMercedes Vázquez-Espinosa, Ana V González-de-Peredo, Estrella Espada-Bellido, et al.
Foods (Basel, Switzerland)|July 29, 2023
Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)María Álvarez-Romero, Ana Ruíz-Rodríguez, Gerardo F Barbero, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion BulbsAna V González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction MethodsAna V González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 29, 2025
Machine learning-assisted spectroscopic methods for detecting adulteration in Barrantes wine from Folla Redonda grapesMaría José Aliaño-González, Mercedes Vázquez-Espinosa, Ana V González-de-Peredo, et al.
Antioxidants (Basel, Switzerland)|February 13, 2021
Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction MethodsAna V González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.
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