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May 4, 2013
Deficits in glycinergic inhibition within adult spinal nociceptive circuits after neonatal tissue damage
Jie Li, Meredith L Blankenship, Mark L Baccei
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
February 22, 2013
Inward-rectifying potassium (Kir) channels regulate pacemaker activity in spinal nociceptive circuits during early life
Jie Li, Meredith L Blankenship, Mark L Baccei
Current Biology : CB
|
December 25, 2018
Retronasal Odor Perception Requires Taste Cortex, but Orthonasal Does Not
Meredith L Blankenship, Maria Grigorova, Donald B Katz, et al.
Current Biology : CB
|
October 7, 2015
A Multisensory Network for Olfactory Processing
Joost X Maier, Meredith L Blankenship, Jennifer X Li, et al.
Behavioral Neuroscience
|
May 21, 2014
Stability and flexibility of the message carried by semiochemical stimuli, as revealed by devaluation of carbon disulfide followed by social transmission of food preference
Joost X Maier, Meredith L Blankenship, Nicholas C Barry, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Pain
|
May 4, 2013
Deficits in glycinergic inhibition within adult spinal nociceptive circuits after neonatal tissue damage
Jie Li, Meredith L Blankenship, Mark L Baccei
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
February 22, 2013
Inward-rectifying potassium (Kir) channels regulate pacemaker activity in spinal nociceptive circuits during early life
Jie Li, Meredith L Blankenship, Mark L Baccei
Current Biology : CB
|
December 25, 2018
Retronasal Odor Perception Requires Taste Cortex, but Orthonasal Does Not
Meredith L Blankenship, Maria Grigorova, Donald B Katz, et al.
Current Biology : CB
|
October 7, 2015
A Multisensory Network for Olfactory Processing
Joost X Maier, Meredith L Blankenship, Jennifer X Li, et al.
Behavioral Neuroscience
|
May 21, 2014
Stability and flexibility of the message carried by semiochemical stimuli, as revealed by devaluation of carbon disulfide followed by social transmission of food preference
Joost X Maier, Meredith L Blankenship, Nicholas C Barry, et al.
Page
of 1