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Meredith L Blankenship

Showing results (1-10 of 5) with videos related to

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Pain|May 4, 2013
Deficits in glycinergic inhibition within adult spinal nociceptive circuits after neonatal tissue damageJie Li, Meredith L Blankenship, Mark L Baccei
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|February 22, 2013
Inward-rectifying potassium (Kir) channels regulate pacemaker activity in spinal nociceptive circuits during early lifeJie Li, Meredith L Blankenship, Mark L Baccei
Current Biology : CB|December 25, 2018
Retronasal Odor Perception Requires Taste Cortex, but Orthonasal Does NotMeredith L Blankenship, Maria Grigorova, Donald B Katz, et al.
Current Biology : CB|October 7, 2015
A Multisensory Network for Olfactory ProcessingJoost X Maier, Meredith L Blankenship, Jennifer X Li, et al.
Behavioral Neuroscience|May 21, 2014
Stability and flexibility of the message carried by semiochemical stimuli, as revealed by devaluation of carbon disulfide followed by social transmission of food preferenceJoost X Maier, Meredith L Blankenship, Nicholas C Barry, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Pain|May 4, 2013
Deficits in glycinergic inhibition within adult spinal nociceptive circuits after neonatal tissue damageJie Li, Meredith L Blankenship, Mark L Baccei
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|February 22, 2013
Inward-rectifying potassium (Kir) channels regulate pacemaker activity in spinal nociceptive circuits during early lifeJie Li, Meredith L Blankenship, Mark L Baccei
Current Biology : CB|December 25, 2018
Retronasal Odor Perception Requires Taste Cortex, but Orthonasal Does NotMeredith L Blankenship, Maria Grigorova, Donald B Katz, et al.
Current Biology : CB|October 7, 2015
A Multisensory Network for Olfactory ProcessingJoost X Maier, Meredith L Blankenship, Jennifer X Li, et al.
Behavioral Neuroscience|May 21, 2014
Stability and flexibility of the message carried by semiochemical stimuli, as revealed by devaluation of carbon disulfide followed by social transmission of food preferenceJoost X Maier, Meredith L Blankenship, Nicholas C Barry, et al.
Pageof 1