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Meat Science|March 2, 2017
Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meatEric N Ponnampalam, Tim Plozza, Matthew G Kerr, et al.Hospital Pediatrics|February 5, 2024
Performance of Febrile Infant Decision Tools on Hypothermic Infants Evaluated for InfectionKathryn Westphal, Hania Adib, Vignesh Doraiswamy, et al.The Journal of Pediatrics|April 6, 2023
Prevalence of Invasive Bacterial Infection in Hypothermic Young Infants: A Multisite StudyJennifer L Raffaele, Meenu Sharma, Stephanie Berger, et al.Hospital Pediatrics|September 7, 2025
Significant Pathology in Young Infants Presenting With Hypothermia: A Multicenter StudyJulie K Wood, Annalise Van Meurs, Kathryn Westphal, et al.Journal of Pediatrics. Clinical Practice|February 14, 2025
Prevalence of Serious Bacterial Infection in Young Infants with Hypothermia with Positive Respiratory Pathogen TestingMadhuri Prasad, John M Morrison, Sumeet L Banker, et al.Hospital Pediatrics|July 28, 2023
Variation in Care of Well-Appearing Hypothermic Young Infants: A Multisite StudyMonica D Combs, Meredith Mitchell, Kira Molas-Torreblanca, et al.Pageof 1