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Foods (Basel, Switzerland)|November 9, 2024
Numerical Study on the Variable-Temperature Drying and Rehydration of ShiitakeLizhe Zhang, Long Jiang, Meriem Adnouni, et al.Heliyon|September 19, 2022
Drying temperature-dependent profile of bioactive compounds and prediction of antioxidant capacity of cashew apple pomace using coupled Gaussian Process Regression and Support Vector Regression (GPR-SVR) modelBobby Shekarau Luka, Taitiya Kenneth Yuguda, Meriem Adnouni, et al.Pageof 1