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Merima Bublin

Showing results (21-30 of 61) with videos related to

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Scientific Reports|July 29, 2018
Jug r 6 is the allergenic vicilin present in walnut responsible for IgE cross-reactivities to other tree nuts and seedsPawel Dubiela, Stefan Kabasser, Nicolas Smargiasso, et al.
Molecular Nutrition & Food Research|May 28, 2008
Update on optimized purification and characterization of natural milk allergensFany Blanc, Hervé Bernard, Stefano Alessandri, et al.
Allergy, Asthma & Immunology Research|January 8, 2016
Mimotopes for Api g 5, a Relevant Cross-reactive Allergen, in the Celery-Mugwort-Birch-Spice SyndromeAnna Lukschal, Julia Wallmann, Merima Bublin, et al.
Molecular Nutrition & Food Research|July 17, 2015
Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestionSabine Pfeifer, Merima Bublin, Pawel Dubiela, et al.
Journal of Agricultural and Food Chemistry|September 30, 2015
Structural and Functional Characterization of the Hazelnut Allergen Cor a 8Lesa R Offermann, Merima Bublin, Makenzie L Perdue, et al.
Molecular Nutrition & Food Research|July 26, 2008
Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like proteinMerima Bublin, Christian Radauer, André Knulst, et al.
The Journal of Allergy and Clinical Immunology. in Practice|May 11, 2024
Poppy Seed Allergy: Molecular Diagnosis and Cross-Reactivity With Tree NutsAleksandra Podzhilkova, Christoph Nagl, Karin Hummel, et al.
The World Allergy Organization Journal|November 28, 2022
Two patients with allergy to celery - Possible role of carbohydrate determinants and difference between seeds and tuber allergenicityPawel Dubiela, Piotr Humeniuk, Merima Bublin, et al.
Scientific Reports|February 16, 2019
Impact of lipid binding on the tertiary structure and allergenic potential of Jug r 3, the non-specific lipid transfer protein from walnutPawel Dubiela, Rebecca Del Conte, Francesca Cantini, et al.
International Archives of Allergy and Immunology|March 21, 2019
Evidence for a Role of TGF-β-Activated Kinase 1 and MAP3K7 Binding Protein 3 in Peanut-Specific T-Cell ResponsesAziza Saidova, Merima Bublin, Klara Schmidthaler, et al.
Pageof 7

Showing results (21-30 of 61) with videos related to

Sort By:
Pageof 7
Scientific Reports|July 29, 2018
Jug r 6 is the allergenic vicilin present in walnut responsible for IgE cross-reactivities to other tree nuts and seedsPawel Dubiela, Stefan Kabasser, Nicolas Smargiasso, et al.
Molecular Nutrition & Food Research|May 28, 2008
Update on optimized purification and characterization of natural milk allergensFany Blanc, Hervé Bernard, Stefano Alessandri, et al.
Allergy, Asthma & Immunology Research|January 8, 2016
Mimotopes for Api g 5, a Relevant Cross-reactive Allergen, in the Celery-Mugwort-Birch-Spice SyndromeAnna Lukschal, Julia Wallmann, Merima Bublin, et al.
Molecular Nutrition & Food Research|July 17, 2015
Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestionSabine Pfeifer, Merima Bublin, Pawel Dubiela, et al.
Journal of Agricultural and Food Chemistry|September 30, 2015
Structural and Functional Characterization of the Hazelnut Allergen Cor a 8Lesa R Offermann, Merima Bublin, Makenzie L Perdue, et al.
Molecular Nutrition & Food Research|July 26, 2008
Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like proteinMerima Bublin, Christian Radauer, André Knulst, et al.
The Journal of Allergy and Clinical Immunology. in Practice|May 11, 2024
Poppy Seed Allergy: Molecular Diagnosis and Cross-Reactivity With Tree NutsAleksandra Podzhilkova, Christoph Nagl, Karin Hummel, et al.
The World Allergy Organization Journal|November 28, 2022
Two patients with allergy to celery - Possible role of carbohydrate determinants and difference between seeds and tuber allergenicityPawel Dubiela, Piotr Humeniuk, Merima Bublin, et al.
Scientific Reports|February 16, 2019
Impact of lipid binding on the tertiary structure and allergenic potential of Jug r 3, the non-specific lipid transfer protein from walnutPawel Dubiela, Rebecca Del Conte, Francesca Cantini, et al.
International Archives of Allergy and Immunology|March 21, 2019
Evidence for a Role of TGF-β-Activated Kinase 1 and MAP3K7 Binding Protein 3 in Peanut-Specific T-Cell ResponsesAziza Saidova, Merima Bublin, Klara Schmidthaler, et al.
Pageof 7