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Journal of Environmental Quality|April 6, 2019
A Meta-Analysis on Nitrogen Retention by Buffer ZonesElena Valkama, Kirsi Usva, Merja Saarinen, et al.Data in Brief|December 11, 2024
Climate impact dataset of 1233 ingredients to promote sustainability of food service operators in FinlandKim Lindfors, Venla Kyttä, Oona Pietiläinen, et al.Bioresource Technology|September 28, 2025
Valorising digestate as bio-based fertiliser next to biogas: Environmental life cycle costing of three farm-scale anaerobic co-digestion scenariosKaretta Vikki, Elina Tampio, Erika Winquist, et al.Scientific Reports|April 19, 2025
System expansion is needed to handle the multifunctionality of food items in environmental impact assessmentIlkka Leinonen, Pasi Korkalo, Sanna Hietala, et al.Journal of Environmental Management|October 27, 2023
A site-specific prediction model for nitrogen leaching in conventional and organic farmingJoel Kostensalo, Riitta Lemola, Tapio Salo, et al.Public Health Nutrition|January 2, 2026
The association of food consumption and macronutrient intake with dietary climate impact in Finland: considerations on the role of energy intakeLaura Paalanen, Heli Tapanainen, Laura Sares-Jäske, et al.Public Health Nutrition|March 4, 2024
Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation studyXavier Irz, Heli Tapanainen, Merja Saarinen, et al.The British Journal of Nutrition|April 12, 2024
Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foodsAnna Kårlund, Venla Kyttä, Tiina Pellinen, et al.European Journal of Nutrition|February 18, 2025
Dietary climate impact correlates ambiguously with health biomarkers- a randomised controlled trial in healthy Finnish adultsMerja Saarinen, Tiina Pellinen, Joel Kostensalo, et al.Current Developments in Nutrition|May 15, 2024
Assessing the Cost of Nutritionally Adequate and Low-Climate Impact Diets in FinlandXavier Irz, Laura Sares-Jäske, Heli Tapanainen, et al.Pageof 2